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新闻动态
A Heartwarming Mid-Autumn Celebration | Wuhan Landmark 2026 Team-Building Event
With the refreshing autumn breeze and the fragrance of osmanthus in the air, Wuhan Landmark held its 2026 Mid-Autumn employee celebration, “A Full Moon, A Fragrant Gathering”, on September 24 at our Yangluo factory.
2026
09-24
Wuhan Landmark has been recognized as a 2024–2025 Wuhan City "Contract-Compliant and Credit-Worthy" Enterprise
Specializing in the cassia bark-based fine chemical raw materials sector, Wuhan Landmark consistently integrates the spirit of contract compliance throughout its entire business chain—spanning procurement, production, sales, and delivery. The company has established a standardized full-process contract management mechanism, implementing a closed-loop management system that covers everything from business negotiations and contract review to production scheduling, contract fulfillment, and post-sale follow-up. This ensures strict adherence to contractual obligations, guaranteeing the timely delivery of orders, the quality of products, and the effective provision of technical services.
08-28
Wuhan Landmark Industrial Co., Ltd. Successfully Concludes VIV SELECT CHINA 2026 in Shanghai
From August 19 to 21, VIV SELECT CHINA 2026 – Asia International Intensive Animal Husbandry Exhibition was successfully held at the Shanghai World Expo Exhibition & Convention Center. Under the theme “Connecting the World, Building a One-Stop Global Livestock Business Platform,” the exhibition brought together 550 exhibitors from 20 countries and regions, covering the entire livestock industry chain, including breeding equipment, feed ingredients and additives, animal health, aquaculture, and more.
08-26
Synergistic effect of laser irradiation and cinnamic acid as a functional food on oxidative stress in type 2 diabetes mellitus
2023
07-26
FOOD ADDITIVES
Food additive is a kind of synthetic or natural substance that can enhance the color saturation and flavor of food,improve the taste of food. It can delay the decay of food and improve the quality of food.National Food Safety Standard for Food Additive Use is stipulates that there are 23 categories, 2325 varieties, 1870 food flavors,38 unlimited food processing additives, 417 enzyme and other preparations with limited use conditions.The use of food additives in the modern food industry can reduce the cost of food production and storage, and improve enterprise profits. Cinnamaldehyde, cinnamic acid and a new generation of potassium cinnamate produced and sold by the Company can be used as food additives. Cinnamaldehyde has a strong inhibitory effect on molds. It is reported that cinnamaldehyde can resist Aspergillus flavus by destroying the cell wall structure. It is widely used in instant noodles, chewing gum, areca nuts and other leisure foods, bread, cakes, cakes and other baked foods; Cinnamic acid has a strong inhibitory effect on Escherichia coli, Staphylococcus aureus, Salmonella and Saccharomyces cerevisiae. It is often used for the preservation of candied fruits to enhance the flavor and taste while extending the shelf life of food; Potassium cinnamate is the potassium salt of cinnamic acid. As a new flavor preservative, the significantly improved solubility greatly broadens the application scope of potassium cinnamate, which is widely used in pickles, meat products, edible fungi and algae, baked food, bean products, preserves, condiments, beverages and other food fields.
2022
12-30