Food additive is a kind of synthetic or natural substance that can enhance the color saturation and flavor of food,improve the taste of food. It can delay the decay of food and improve the quality of food.National Food Safety Standard for Food Additive Use is stipulates that there are 23 categories, 2325 varieties, 1870 food flavors,38 unlimited food processing additives, 417 enzyme and other preparations with limited use conditions.The use of food additives in the modern food industry can reduce the cost of food production and storage, and improve enterprise profits. Cinnamaldehyde, cinnamic acid and a new generation of potassium cinnamate produced and sold by the Company can be used as food additives. Cinnamaldehyde has a strong inhibitory effect on molds. It is reported that cinnamaldehyde can resist Aspergillus flavus by destroying the cell wall structure. It is widely used in instant noodles, chewing gum, areca nuts and other leisure foods, bread, cakes, cakes and other baked foods; Cinnamic acid has a strong inhibitory effect on Escherichia coli, Staphylococcus aureus, Salmonella and Saccharomyces cerevisiae. It is often used for the preservation of candied fruits to enhance the flavor and taste while extending the shelf life of food; Potassium cinnamate is the potassium salt of cinnamic acid. As a new flavor preservative, the significantly improved solubility greatly broadens the application scope of potassium cinnamate, which is widely used in pickles, meat products, edible fungi and algae, baked food, bean products, preserves, condiments, beverages and other food fields.
Contact Person：Mr.Winsen Ni.
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