HOME
ABOUT
Company Profile
Patents & Certificates
Company Advantages
Development History
PRODUCTS
Main Products
Acid Series
Ester Series
Aldehydes Series
Other Customization
Aroma Chemicals
R&D
Team Profile
Laboratory Display
Research Findings
NEWS
Company News
Industry News
Application Area
RECRUIT
Recruitment Information
Corporate Culture
Team Building
CONTACT
Contact Information
Online Message
Complaint Suggestions
Lan
中文
English
Introduction to flavor types of common spices and their matching with food ingredients
There are many kinds of spices, and different spices play different roles. When you understand the different flavoring effects and functions of spices, you should learn to combine them reasonably to achieve good synergy and produce more ideal and softer comprehensive effects.
2020
08-13
Introduction to the advantages of potassium cinnamate in the field of food
In addition, potassium cinnamate can also be used as apple essence, cherry essence, fruit essence and flower essence; It can be used as an aromatic mixture in soap, shampoo, washing powder and daily cosmetics. As a potassium salt of natural cinnamic acid, potassium cinnamate is a new product newly developed in the field of food preservatives at present, with many advantages, so it has great development and application prospects.
08-06
Foreign studies show that cinnamon can help stabilize the blood sugar level of patients with borderline diabetes
The cinnamon discussed here is an aromatic spice additive, which is widely used in various sweet foods and delicious dishes. This spice is made from the internal bark of cinnamon tree, and is widely popular because of its medicinal value. The fragrance of cinnamon comes from a compound called cinnamaldehyde, which is abundant in spices. Researchers believe that the strong effects of cinnamon on health and metabolism are mostly due to the presence of this compound.
08-04
More and more oral care products use cinnamaldehyde for sterilization and deodorization
As cinnamaldehyde has good fragrance holding effect, it can be used as a flavoring material in the flavoring of toothpastes, making the flavor of toothpastes more delicate and changeable. At the same time, because cinnamaldehyde has a certain bactericidal effect, it can form a therapeutic effect on periodontitis, can also reduce the concentration of anaerobic bacteria in saliva by more than half, can remove about half of the anaerobic bacteria behind the tongue, and can achieve the effect of removing the bacteria of bad breath while refreshing the breath.
07-29
How should the pig breeding industry respond to the full implementation of the feed resistance ban?
China Feed Industry Information Network - Big Event! The Ministry of Agriculture and Rural Affairs issued Announcement No. 194, which said that the prohibition of feed resistance was a foregone conclusion, and the industry ushered in a new era of great changes!