Introduction to flavor types of common spices and their matching with food ingredients


Spices are indispensable for making pickled vegetables or other stewed dishes, especially for making pickled food. Spices are the soul of brine. Next, I will introduce the flavor types of spices and how to match them with food ingredients.




First of all, the flavor types of common spices are introduced:
-Spices with sweet taste
Fragrant leaves, cinnamon, cumin, hawthorn, etc
-Spices with sweet fragrance
Licorice, star anise, betel nut, thyme, etc
-Spices with bitter taste
Amomum villosum, Sannai, Fructus aurantii, etc
-Spices that can produce heat
Pepper, Chinese prickly ash, dried ginger, pepper, etc
-Colorable spice
Mast, turmeric, arnebia, cassia, etc
-Spices with aftertaste
Tangerine peel, bergamot, sandalwood, etc
Secondly, learn what ingredients match what spices.
-Suitable for pork
Pepper, nutmeg, clove, laurel, celery seeds
-Suitable for chicken
Angelica dahurica, geranium, star anise, cumin
-Suitable for beef
Pepper, star anise, nutmeg, grass fruit, etc
-Suitable for mutton
Cumin, pepper, nutmeg, clove, cinnamon, geranium, ginger, etc
-Suitable for seafood
Pepper, dried ginger, nutmeg, coriander, coriander seed, mustard seed, dill, cumin
-Suitable for vegetables
Nutmeg, coriander, dill, star anise, fennel, etc
There are many kinds of spices, and different spices play different roles. When you understand the different flavoring effects and functions of spices, you should learn to combine them reasonably to achieve good synergy and produce more ideal and softer comprehensive effects.
reference material:
Baidu Encyclopedia - Spices





Industry News

Related information—


Warmly congratulate our company on winning two national patents

Recently, the invention patents "a reaction kettle for the oxidation of cinnamaldehyde to prepare cinnamic acid" and "a potassium cinnamate drying device" applied by the company won the patent rights granted by the State Intellectual Property Office, and both obtained the Utility Model Patent Certificate. As an enterprise specializing in the production of cinnamon series products, we adhere to the management concept of "quality first, reputation first, management first, and service first", and pay special attention to the innovation of production technology while ensuring the production of high-quality products. Yu Chunping, General Manager, and Xu Qinfeng, Deputy General Manager, combined with the actual situation of the company's production line, collected the opinions of technical workers, studied, verified and tested in various ways, and devoted themselves to the patent research and development work, and finally achieved gratifying results. The acquisition of patents not only shows the technical strength of Nenmech and strengthens the core competitiveness of the company, but also brings efficient and high-quality services to customers through technological innovation. "Inheritance, innovation, diligence and development" is the corporate spirit of Nenmech. The company will continue to introduce high-quality talent teams to provide fundamental guarantee for independent innovation; Continue to increase investment in scientific research and enrich the enterprise's innovation and development potential; Further strengthen the interaction between schools and enterprises, enrich the company's technological innovation ability and the transformation ability of scientific and technological achievements, and provide strong technical support for the sustainable, healthy and rapid development of enterprises.