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3-(TRIFLUOROMETHYL)CINNAMIC ACID

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3-(TRIFLUOROMETHYL)CINNAMIC ACID


Product name:3-(TRIFLUOROMETHYL)CINNAMIC ACID 
Synonyms:
(2E)-3-[3-(trifluoroMethyl)phenyl]prop-2-enoicacid;3-(TrifluoroMethyl)cinnaMicacid,98%10GR;3-(Trifluoromethyl)ciamicacid;3-(TrifluorMethyl)cinnaMicacid;acrylicacid,3-[3-(Trifluoromethyl)phenyl]prop-2-enoicacid;(E)-3-(3-(Trifluoromethyl)phenyl)acrylicacid;CinacalcetImpurity40;3-(Trifluoromethyl)cinnamicacid,predominantlytrans,98+%
CAS:779-89-5
MF:C10H7F3O2 
MW:216.16
ASSAY:≥98%
Package:25kg/Fibre Drum


Parameter Details Quality Testing Application Download

Product name:3-(TRIFLUOROMETHYL)CINNAMIC ACID 
Synonyms: 
(2E)-3-[3-(trifluoroMethyl)phenyl]prop-2-enoicacid;3-(TrifluoroMethyl)cinnaMicacid,98%10GR;3-(Trifluoromethyl)ciamicacid;3-(TrifluorMethyl)cinnaMicacid;acrylicacid,3-[3-(Trifluoromethyl)phenyl]prop-2-enoicacid;(E)-3-(3-(Trifluoromethyl)phenyl)acrylicacid;CinacalcetImpurity40;3-(Trifluoromethyl)cinnamicacid,predominantlytrans,98+%
CAS:779-89-5
MF:C10H7F3O2 
MW:216.16
EINECS No:212-301-6
Melting point:135-137 °C
Appearance:white crystal
ASSAY:≥98%
Package:25kg/Fibre Drum
Solubility:Insoluble in water, soluble in ethanol, ethyl acetate and other organic solvents.
Preparation method:obtained by reaction of m-trifluoromethylbenzaldehyde with malonic acid
Storage conditions:sealed, ventilated, dry, away from fire source, etc.
Use:mainly used for food additives, cosmetics and pharmaceutical intermediates.

1. Patients with secondary hyperparathyroidism (SHTP) undergoing dialysis due to chronic kidney disease have definite curative effect, and are characterized by good safety, tolerance, convenient use, and good bioavailability.
2. Daily chemicals add fragrance and fix fragrance.
3. Enhance the flavor and flavor of food.

Product name:3-(TRIFLUOROMETHYL)CINNAMIC ACID 
Synonyms: 
(2E)-3-[3-(trifluoroMethyl)phenyl]prop-2-enoicacid;3-(TrifluoroMethyl)cinnaMicacid,98%10GR;3-(Trifluoromethyl)ciamicacid;3-(TrifluorMethyl)cinnaMicacid;acrylicacid,3-[3-(Trifluoromethyl)phenyl]prop-2-enoicacid;(E)-3-(3-(Trifluoromethyl)phenyl)acrylicacid;CinacalcetImpurity40;3-(Trifluoromethyl)cinnamicacid,predominantlytrans,98+%
CAS:779-89-5
MF:C10H7F3O2 
MW:216.16
EINECS No:212-301-6
Melting point:135-137 °C
Appearance:white crystal
ASSAY:≥98%
Package:25kg/Fibre Drum
Solubility:Insoluble in water, soluble in ethanol, ethyl acetate and other organic solvents.
Preparation method:obtained by reaction of m-trifluoromethylbenzaldehyde with malonic acid
Storage conditions:sealed, ventilated, dry, away from fire source, etc.
Use:mainly used for food additives, cosmetics and pharmaceutical intermediates.

1. Patients with secondary hyperparathyroidism (SHTP) undergoing dialysis due to chronic kidney disease have definite curative effect, and are characterized by good safety, tolerance, convenient use, and good bioavailability.
2. Daily chemicals add fragrance and fix fragrance.
3. Enhance the flavor and flavor of food.

Product name:3-(TRIFLUOROMETHYL)CINNAMIC ACID 
Synonyms: 
(2E)-3-[3-(trifluoroMethyl)phenyl]prop-2-enoicacid;3-(TrifluoroMethyl)cinnaMicacid,98%10GR;3-(Trifluoromethyl)ciamicacid;3-(TrifluorMethyl)cinnaMicacid;acrylicacid,3-[3-(Trifluoromethyl)phenyl]prop-2-enoicacid;(E)-3-(3-(Trifluoromethyl)phenyl)acrylicacid;CinacalcetImpurity40;3-(Trifluoromethyl)cinnamicacid,predominantlytrans,98+%
CAS:779-89-5
MF:C10H7F3O2 
MW:216.16
EINECS No:212-301-6
Melting point:135-137 °C
Appearance:white crystal
ASSAY:≥98%
Package:25kg/Fibre Drum
Solubility:Insoluble in water, soluble in ethanol, ethyl acetate and other organic solvents.
Preparation method:obtained by reaction of m-trifluoromethylbenzaldehyde with malonic acid
Storage conditions:sealed, ventilated, dry, away from fire source, etc.
Use:mainly used for food additives, cosmetics and pharmaceutical intermediates.

1. Patients with secondary hyperparathyroidism (SHTP) undergoing dialysis due to chronic kidney disease have definite curative effect, and are characterized by good safety, tolerance, convenient use, and good bioavailability.
2. Daily chemicals add fragrance and fix fragrance.
3. Enhance the flavor and flavor of food.

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