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Patassium cinnamate
Category：
keyword：
Patassium cinnamate
Product name：Patassium cinnamate
Synonyms：Potassium phenylacrylate
CAS：16089-48-8
MF：C9H7KO2
MW：186.25
ASSAY：≥99%
Package：25kg/Drum
Product name：Patassium cinnamate
Synonyms：Potassium phenylacrylate
CAS：16089-48-8
MF：C9H7KO2
MW：186.25
ASSAY：≥99%
Package：25kg/Drum
Appearance：White crystal solid powder.
Storage method：Sealed, ventilated, dry, kept away from fire sources, etc.
Use：New plant source flavor type food preservative modification, widely used in food.
1.Wide spectrum of bacteriostasis
Strong antibacterial ability, especially on the mold, bacteria and yeast that cause food corruption. The effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01-0.1%. Main inhibition objects also include pseudomonin, micrococcus, Bacillus, Enterobacteraceae, vibrio, halophilus, aeroophilia, lactotobacillus, lactobacillus, aflatoxin, Escherichia coli, Proteus, Lactobacillus casei, caseobacter, lactobacillus germ, aerobic bacillus, gram Yin, positive bacteria, meat Toxicobacter et al.
2.Safe and non-toxic without residue
The oral LD50 is 5.58-6.78g/kg, which is a non-toxic product.Potassium cinnamate is absorbed by the human body into phenylalanine, which is metabolized and excreted from the body. A small amount of phenylalanine can produce tyrosine by phenylalanine hydroxylase, without any toxicity to the human body.
3.The anticorrosion properties of potassium cinnamate
Potassium cinnamate is widely used in food due to its good solubility, and its preservative mechanism is that potassium Cassia bark acid is converted into Cassia bark acid under acidic conditions. Cassia bark Acid is a weak acid with PH at 4.37-4.44, and its antimicrobial effect depends on most of it being in the form of unionized acid molecules. When dissolved in water, weak acids incompletely ionize into ions, but form an equilibrium between charged, ionic forms, and uncharged, unionized forms. Both forms of ratio-dependent solution PH, the more acidic the solution, the more unionized forms.
4.Potassium cinnamate use: widely used in all kinds of food anticorrosion, such as pickled meat, pickles, sour beans, seafood, baking, pasta, noodles, spicy dry tofu, etc. It can match or replace some traditional preservatives (potassium sorbate, dehydrobitate, dehydrogenation, sodium diacetate, sodium benzoate, etc.). It can also be used as a compound preservative raw materials.
Product name：Patassium cinnamate
Synonyms：Potassium phenylacrylate
CAS：16089-48-8
MF：C9H7KO2
MW：186.25
ASSAY：≥99%
Package：25kg/Drum
Appearance：White crystal solid powder.
Storage method：Sealed, ventilated, dry, kept away from fire sources, etc.
Use：New plant source flavor type food preservative modification, widely used in food.
1.Wide spectrum of bacteriostasis
Strong antibacterial ability, especially on the mold, bacteria and yeast that cause food corruption. The effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01-0.1%. Main inhibition objects also include pseudomonin, micrococcus, Bacillus, Enterobacteraceae, vibrio, halophilus, aeroophilia, lactotobacillus, lactobacillus, aflatoxin, Escherichia coli, Proteus, Lactobacillus casei, caseobacter, lactobacillus germ, aerobic bacillus, gram Yin, positive bacteria, meat Toxicobacter et al.
2.Safe and non-toxic without residue
The oral LD50 is 5.58-6.78g/kg, which is a non-toxic product.Potassium cinnamate is absorbed by the human body into phenylalanine, which is metabolized and excreted from the body. A small amount of phenylalanine can produce tyrosine by phenylalanine hydroxylase, without any toxicity to the human body.
3.The anticorrosion properties of potassium cinnamate
Potassium cinnamate is widely used in food due to its good solubility, and its preservative mechanism is that potassium Cassia bark acid is converted into Cassia bark acid under acidic conditions. Cassia bark Acid is a weak acid with PH at 4.37-4.44, and its antimicrobial effect depends on most of it being in the form of unionized acid molecules. When dissolved in water, weak acids incompletely ionize into ions, but form an equilibrium between charged, ionic forms, and uncharged, unionized forms. Both forms of ratio-dependent solution PH, the more acidic the solution, the more unionized forms.
4.Potassium cinnamate use: widely used in all kinds of food anticorrosion, such as pickled meat, pickles, sour beans, seafood, baking, pasta, noodles, spicy dry tofu, etc. It can match or replace some traditional preservatives (potassium sorbate, dehydrobitate, dehydrogenation, sodium diacetate, sodium benzoate, etc.). It can also be used as a compound preservative raw materials.
Product name：Patassium cinnamate
Synonyms：Potassium phenylacrylate
CAS：16089-48-8
MF：C9H7KO2
MW：186.25
ASSAY：≥99%
Package：25kg/Drum
Appearance：White crystal solid powder.
Storage method：Sealed, ventilated, dry, kept away from fire sources, etc.
Use：New plant source flavor type food preservative modification, widely used in food.
1.Wide spectrum of bacteriostasis
Strong antibacterial ability, especially on the mold, bacteria and yeast that cause food corruption. The effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01-0.1%. Main inhibition objects also include pseudomonin, micrococcus, Bacillus, Enterobacteraceae, vibrio, halophilus, aeroophilia, lactotobacillus, lactobacillus, aflatoxin, Escherichia coli, Proteus, Lactobacillus casei, caseobacter, lactobacillus germ, aerobic bacillus, gram Yin, positive bacteria, meat Toxicobacter et al.
2.Safe and non-toxic without residue
The oral LD50 is 5.58-6.78g/kg, which is a non-toxic product.Potassium cinnamate is absorbed by the human body into phenylalanine, which is metabolized and excreted from the body. A small amount of phenylalanine can produce tyrosine by phenylalanine hydroxylase, without any toxicity to the human body.
3.The anticorrosion properties of potassium cinnamate
Potassium cinnamate is widely used in food due to its good solubility, and its preservative mechanism is that potassium Cassia bark acid is converted into Cassia bark acid under acidic conditions. Cassia bark Acid is a weak acid with PH at 4.37-4.44, and its antimicrobial effect depends on most of it being in the form of unionized acid molecules. When dissolved in water, weak acids incompletely ionize into ions, but form an equilibrium between charged, ionic forms, and uncharged, unionized forms. Both forms of ratio-dependent solution PH, the more acidic the solution, the more unionized forms.
4.Potassium cinnamate use: widely used in all kinds of food anticorrosion, such as pickled meat, pickles, sour beans, seafood, baking, pasta, noodles, spicy dry tofu, etc. It can match or replace some traditional preservatives (potassium sorbate, dehydrobitate, dehydrogenation, sodium diacetate, sodium benzoate, etc.). It can also be used as a compound preservative raw materials.
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