
Isoamyl cinnamate
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Isoamyl cinnamate
Product name:Isoamyl cinnamate
CAS:7779-65-9
MF:C14H18O2
MW:218.29
ASSAY:≥98%
Package:200kg/Drum
Product name:Isoamyl cinnamate
CAS:7779-65-9
MF:C14H18O2
MW:218.29
ASSAY:≥98%
Package:200kg/Drum
Appearance:colorless to yellowish liquid, with light amber, cocoa-like aroma
Relative density (25 / 25℃):0.992-0.997
Rejection index (20℃):1.535-1.539
Acid value (mgKOH / g):1
Flash point:> 230 ℉ (110℃)
Storage method:sealing, ventilation, drying, keeping away from fire source, etc.
Use:flavor and spice
It can be used in amber, apricot, chocolate, honey flavor blending.
Product name:Isoamyl cinnamate
CAS:7779-65-9
MF:C14H18O2
MW:218.29
ASSAY:≥98%
Package:200kg/Drum
Appearance:colorless to yellowish liquid, with light amber, cocoa-like aroma
Relative density (25 / 25℃):0.992-0.997
Rejection index (20℃):1.535-1.539
Acid value (mgKOH / g):1
Flash point:> 230 ℉ (110℃)
Storage method:sealing, ventilation, drying, keeping away from fire source, etc.
Use:flavor and spice
It can be used in amber, apricot, chocolate, honey flavor blending.
Product name:Isoamyl cinnamate
CAS:7779-65-9
MF:C14H18O2
MW:218.29
ASSAY:≥98%
Package:200kg/Drum
Appearance:colorless to yellowish liquid, with light amber, cocoa-like aroma
Relative density (25 / 25℃):0.992-0.997
Rejection index (20℃):1.535-1.539
Acid value (mgKOH / g):1
Flash point:> 230 ℉ (110℃)
Storage method:sealing, ventilation, drying, keeping away from fire source, etc.
Use:flavor and spice
It can be used in amber, apricot, chocolate, honey flavor blending.
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