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Isoamyl cinnamate
Category：
keyword：
Isoamyl cinnamate
Product name：Isoamyl cinnamate
CAS：7779-65-9
MF：C14H18O2
MW：218.29
ASSAY：≥98%
Package：200kg/Drum
Product name：Isoamyl cinnamate
CAS：7779-65-9
MF：C14H18O2
MW：218.29
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless to yellowish liquid, with light amber, cocoa-like aroma
Relative density (25 / 25℃)：0.992-0.997
Rejection index (20℃)：1.535-1.539
Acid value (mgKOH / g)：1
Flash point：> 230 ℉ (110℃)
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：flavor and spice
It can be used in amber, apricot, chocolate, honey flavor blending.
Product name：Isoamyl cinnamate
CAS：7779-65-9
MF：C14H18O2
MW：218.29
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless to yellowish liquid, with light amber, cocoa-like aroma
Relative density (25 / 25℃)：0.992-0.997
Rejection index (20℃)：1.535-1.539
Acid value (mgKOH / g)：1
Flash point：> 230 ℉ (110℃)
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：flavor and spice
It can be used in amber, apricot, chocolate, honey flavor blending.
Product name：Isoamyl cinnamate
CAS：7779-65-9
MF：C14H18O2
MW：218.29
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless to yellowish liquid, with light amber, cocoa-like aroma
Relative density (25 / 25℃)：0.992-0.997
Rejection index (20℃)：1.535-1.539
Acid value (mgKOH / g)：1
Flash point：> 230 ℉ (110℃)
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：flavor and spice
It can be used in amber, apricot, chocolate, honey flavor blending.
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