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N-BUTYL CINNAMATE
Category：
keyword：
N-BUTYL CINNAMATE
Product name：N-BUTYL CINNAMATE
CAS：538-65-8
MF：C13H16O2
MW：204.265
ASSAY：≥98%
Package：25kg/Drum
Product name：N-BUTYL CINNAMATE
CAS：538-65-8
MF：C13H16O2
MW：204.265
ASSAY：≥98%
Package：25kg/Drum
Density：1.0 ± 0.1 g / cm3
Boiling point：302.7±11.0℃
Flash point：163.8 ± 10.4 °C
Refractive index：1.537
Appearance：White crystal powder.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：food preservative, flavor and spice
1.It is currently mainly used in drinks, ice cream, candy, baked products and alcohol drinks, both for anticorrosion, and fragrance.
2.There are not many spices with fruit aroma, and fewer food additives with fruit aroma.
Product name：N-BUTYL CINNAMATE
CAS：538-65-8
MF：C13H16O2
MW：204.265
ASSAY：≥98%
Package：25kg/Drum
Density：1.0 ± 0.1 g / cm3
Boiling point：302.7±11.0℃
Flash point：163.8 ± 10.4 °C
Refractive index：1.537
Appearance：White crystal powder.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：food preservative, flavor and spice
1.It is currently mainly used in drinks, ice cream, candy, baked products and alcohol drinks, both for anticorrosion, and fragrance.
2.There are not many spices with fruit aroma, and fewer food additives with fruit aroma.
Product name：N-BUTYL CINNAMATE
CAS：538-65-8
MF：C13H16O2
MW：204.265
ASSAY：≥98%
Package：25kg/Drum
Density：1.0 ± 0.1 g / cm3
Boiling point：302.7±11.0℃
Flash point：163.8 ± 10.4 °C
Refractive index：1.537
Appearance：White crystal powder.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：food preservative, flavor and spice
1.It is currently mainly used in drinks, ice cream, candy, baked products and alcohol drinks, both for anticorrosion, and fragrance.
2.There are not many spices with fruit aroma, and fewer food additives with fruit aroma.
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