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Cinnamyl formate
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keyword：
Cinnamyl formate
Product name : Cinnamyl formate
CAS：104-65-4
MF：C10H10O2
MW：162.20
ASSAY：≥98%
Package：200kg/Drum
Hotline
Product name : Cinnamyl formate
CAS：104-65-4
MF：C10H10O2
MW：162.20
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless or pale yellow liquid
Dissolution：Miscible in ethanol, ether, chloroform and most non-volatile oils and almost insoluble in water.
Density：1.08 g/mL (25℃) (let.)
Boiling point：250-254℃ (lit.)
Flash point：113℃
Refractive index (n20 / D)：1.553 (lit.)
Toxicology
1. GRAS (FEMA) 2.LD502900mg / kg (rat, oral)
Quality index FCC, 1986 1. Content 92.0% 2. Refractive index (nD 20) 1.550~1.556 3. Relative density (d2525) 1.077~1.082 4. Acid value (OT-4) 3.0 5. 8.0% 6. Solubility in alcohol (OT-43) 1ml dissolved in 2 mL 80% ethanol, clear
Storage conditions: sealed, ventilated, dry, far away from fire sources, etc.
Use: for fruit flavor, for food use, for daily chemical products for use.
1.Flavor. Mainly used for the preparation of strawberry, raspberry, peach, banana, and spices and other flavors.
2.Candy, ice cream and ice food can be used 6.9~9.1mg/kg, soft drinks can be used 1.3mg / kg
3.The application in daily chemical products is also quite broad, the concentration used in the final product is soap 0.01%~0.1%; detergent 0.001%~0.01%; cream and other 0.005%~0.03%; perfume 0.04%~0.4%.
Product name : Cinnamyl formate
CAS：104-65-4
MF：C10H10O2
MW：162.20
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless or pale yellow liquid
Dissolution：Miscible in ethanol, ether, chloroform and most non-volatile oils and almost insoluble in water.
Density：1.08 g/mL (25℃) (let.)
Boiling point：250-254℃ (lit.)
Flash point：113℃
Refractive index (n20 / D)：1.553 (lit.)
Toxicology
1. GRAS (FEMA) 2.LD502900mg / kg (rat, oral)
Quality index FCC, 1986 1. Content 92.0% 2. Refractive index (nD 20) 1.550~1.556 3. Relative density (d2525) 1.077~1.082 4. Acid value (OT-4) 3.0 5. 8.0% 6. Solubility in alcohol (OT-43) 1ml dissolved in 2 mL 80% ethanol, clear
Storage conditions: sealed, ventilated, dry, far away from fire sources, etc.
Use: for fruit flavor, for food use, for daily chemical products for use.
1.Flavor. Mainly used for the preparation of strawberry, raspberry, peach, banana, and spices and other flavors.
2.Candy, ice cream and ice food can be used 6.9~9.1mg/kg, soft drinks can be used 1.3mg / kg
3.The application in daily chemical products is also quite broad, the concentration used in the final product is soap 0.01%~0.1%; detergent 0.001%~0.01%; cream and other 0.005%~0.03%; perfume 0.04%~0.4%.
Product name : Cinnamyl formate
CAS：104-65-4
MF：C10H10O2
MW：162.20
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless or pale yellow liquid
Dissolution：Miscible in ethanol, ether, chloroform and most non-volatile oils and almost insoluble in water.
Density：1.08 g/mL (25℃) (let.)
Boiling point：250-254℃ (lit.)
Flash point：113℃
Refractive index (n20 / D)：1.553 (lit.)
Toxicology
1. GRAS (FEMA) 2.LD502900mg / kg (rat, oral)
Quality index FCC, 1986 1. Content 92.0% 2. Refractive index (nD 20) 1.550~1.556 3. Relative density (d2525) 1.077~1.082 4. Acid value (OT-4) 3.0 5. 8.0% 6. Solubility in alcohol (OT-43) 1ml dissolved in 2 mL 80% ethanol, clear
Storage conditions: sealed, ventilated, dry, far away from fire sources, etc.
Use: for fruit flavor, for food use, for daily chemical products for use.
1.Flavor. Mainly used for the preparation of strawberry, raspberry, peach, banana, and spices and other flavors.
2.Candy, ice cream and ice food can be used 6.9~9.1mg/kg, soft drinks can be used 1.3mg / kg
3.The application in daily chemical products is also quite broad, the concentration used in the final product is soap 0.01%~0.1%; detergent 0.001%~0.01%; cream and other 0.005%~0.03%; perfume 0.04%~0.4%.
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