NEWS

The Application of Cinnamol in the Synthesis of essence and Organic Intermediates

2020-08-28

Cinnamol, English name is CINNAMYL ALCOHOL, alias: phenylpropenol, cinnamyl alcohol, cinnamyl alcohol, beta-phenylpropenol β- Phenylpropenol, TRANS-Cinnamol. Cinnamol, white crystal, soluble in ethanol, propylene glycol and most non-volatile oils, almost insoluble in water and petroleum ether, insoluble in glycerol and non-volatile oils. It has similar aroma of hyacinth and balsam, and has sweet taste.

  

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Main uses of cinnamyl alcohol:
1、 Essence
Cinnamol is mainly used to prepare essence of apricot, peach, raspberry, plum, cosmetics essence and soap essence with mild, lasting and comfortable fragrance, elegant fragrance, and also used as a fixative. Often shared with phenylacetaldehyde, it is an indispensable spice for preparing narcissus essence, rose essence, etc. Cinnamol is a food flavor allowed to be used in accordance with the Hygienic Standard for the Use of Food Additives in China, which is mainly used to prepare fruit essence such as strawberries, lemons, apricots, peaches, and essence for brandy.
2、 Organic synthesis intermediate
It can be used to prepare cinnamyl chloride, and is an excellent raw material for the preparation of long-acting multifunctional vasoconstriction antagonist narizine. At the same time, cinnamyl chloride can also be used to synthesize the anti-microbial drug naphthalene and the anti-tumor drug toremifen. Flunarizine dihydrochloride is a calcium antagonist and can also be synthesized with cinnamyl chloride. Cinnamol is also the raw material used to prepare cinnamate.

2020

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08-28

Category:

Industry News

Related information—

2020-11-09

Warmly congratulate our company on winning two national patents

Recently, the invention patents "a reaction kettle for the oxidation of cinnamaldehyde to prepare cinnamic acid" and "a potassium cinnamate drying device" applied by the company won the patent rights granted by the State Intellectual Property Office, and both obtained the Utility Model Patent Certificate. As an enterprise specializing in the production of cinnamon series products, we adhere to the management concept of "quality first, reputation first, management first, and service first", and pay special attention to the innovation of production technology while ensuring the production of high-quality products. Yu Chunping, General Manager, and Xu Qinfeng, Deputy General Manager, combined with the actual situation of the company's production line, collected the opinions of technical workers, studied, verified and tested in various ways, and devoted themselves to the patent research and development work, and finally achieved gratifying results. The acquisition of patents not only shows the technical strength of Nenmech and strengthens the core competitiveness of the company, but also brings efficient and high-quality services to customers through technological innovation. "Inheritance, innovation, diligence and development" is the corporate spirit of Nenmech. The company will continue to introduce high-quality talent teams to provide fundamental guarantee for independent innovation; Continue to increase investment in scientific research and enrich the enterprise's innovation and development potential; Further strengthen the interaction between schools and enterprises, enrich the company's technological innovation ability and the transformation ability of scientific and technological achievements, and provide strong technical support for the sustainable, healthy and rapid development of enterprises.