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Cinnamic alcohol
Category：
keyword：
Cinnamic alcohol
Product name：Cinnamic alcohol
Synonyms：TRANS-CINNAMYL ALCOHOL;
TRANS-3-PHENYL-2-PROPEN-1-OL;3-HYDROXY-1-PHENYL-1-PROPENE;
3-PHENYLPROPENOL;3-PHENYLALLYL ALCOHOL;3-PHENYLALLYLOL;3-PHENYL-2-PROPEN-1-OL;
CAS：104-54-1
MF：C9H10O
MW：134.18
ASSAY：≥99%
Package：200kg/Plastic Drum
Product name：Cinnamic alcohol
Synonyms：TRANS-CINNAMYL ALCOHOL;
TRANS-3-PHENYL-2-PROPEN-1-OL;3-HYDROXY-1-PHENYL-1-PROPENE;
3-PHENYLPROPENOL;3-PHENYLALLYL ALCOHOL;3-PHENYLALLYLOL;3-PHENYL-2-PROPEN-1-OL;
CAS：104-54-1
FEMA：2294
MF：C9H10O
MW：134.18
Relative density：1.044 (g/mL, 20/4 ℃)
Melting point：30-33℃
Boiling point：250℃
Flash point：126℃
Refractive index：1.5819(20 ℃)
Appearance：white crystal, similar to hyacinth and cream fragrance, with sweet taste.
ASSAY：≥99%
Package：200kg/Plastic Drum or 25kg
Solubility：soluble in ethanol, propylene glycol and most non-volatile oils, insoluble in water and petroleum ether, insoluble in glycerol.
Storage method：sealed, ventilated, dry, away from fire, etc.
Uses：flavors and fragrances, organic synthesis intermediate, fixative, modifier.
1.Flavors and fragrances. Cinnamic alcohol is a food flavor allowed to be used in accordance with the Hygienic Standard for the Use of Food Additives in China, which is mainly used to prepare fruit flavors such as strawberries, lemons, apricots, peaches, and essence for brandy. The amount used in chewing gum is 720mg/kg; 33 mg/kg in baked food; 17 mg/kg in candy; 8.8mg/kg in soft drinks; 8.7mg/kg in cold drinks; Alcohol 5.0mg/kg.
2. Organic synthesis intermediates. It can be used to prepare cinnamyl chloride, which is an excellent raw material for the preparation of long-acting and multifunctional vasoconstriction antagonist narizine. At the same time, cinnamyl chloride can also be used to synthesize the anti-microbial drug naphthen and the anti-tumor drug toremifen. Flunarizine dihydrochloride is a calcium antagonist and can also be synthesized with cinnamyl chloride. Cinnamic alcohol is also the raw material used to prepare cinnamyl cinnamate.
3. Odorant, modifier. It is also shared with phenylacetaldehyde. It is an indispensable spice for the preparation of narcissus fragrances, rose fragrances and other floral fragrances, and can also be used for the preparation of apricot, peach, raspberry, plum and other fragrances, cosmetics fragrances and soap fragrances. It has a mild, lasting and comfortable fragrance and elegant fragrance.
Product name：Cinnamic alcohol
Synonyms：TRANS-CINNAMYL ALCOHOL;
TRANS-3-PHENYL-2-PROPEN-1-OL;3-HYDROXY-1-PHENYL-1-PROPENE;
3-PHENYLPROPENOL;3-PHENYLALLYL ALCOHOL;3-PHENYLALLYLOL;3-PHENYL-2-PROPEN-1-OL;
CAS：104-54-1
FEMA：2294
MF：C9H10O
MW：134.18
Relative density：1.044 (g/mL, 20/4 ℃)
Melting point：30-33℃
Boiling point：250℃
Flash point：126℃
Refractive index：1.5819(20 ℃)
Appearance：white crystal, similar to hyacinth and cream fragrance, with sweet taste.
ASSAY：≥99%
Package：200kg/Plastic Drum or 25kg
Solubility：soluble in ethanol, propylene glycol and most non-volatile oils, insoluble in water and petroleum ether, insoluble in glycerol.
Storage method：sealed, ventilated, dry, away from fire, etc.
Uses：flavors and fragrances, organic synthesis intermediate, fixative, modifier.
1.Flavors and fragrances. Cinnamic alcohol is a food flavor allowed to be used in accordance with the Hygienic Standard for the Use of Food Additives in China, which is mainly used to prepare fruit flavors such as strawberries, lemons, apricots, peaches, and essence for brandy. The amount used in chewing gum is 720mg/kg; 33 mg/kg in baked food; 17 mg/kg in candy; 8.8mg/kg in soft drinks; 8.7mg/kg in cold drinks; Alcohol 5.0mg/kg.
2. Organic synthesis intermediates. It can be used to prepare cinnamyl chloride, which is an excellent raw material for the preparation of long-acting and multifunctional vasoconstriction antagonist narizine. At the same time, cinnamyl chloride can also be used to synthesize the anti-microbial drug naphthen and the anti-tumor drug toremifen. Flunarizine dihydrochloride is a calcium antagonist and can also be synthesized with cinnamyl chloride. Cinnamic alcohol is also the raw material used to prepare cinnamyl cinnamate.
3. Odorant, modifier. It is also shared with phenylacetaldehyde. It is an indispensable spice for the preparation of narcissus fragrances, rose fragrances and other floral fragrances, and can also be used for the preparation of apricot, peach, raspberry, plum and other fragrances, cosmetics fragrances and soap fragrances. It has a mild, lasting and comfortable fragrance and elegant fragrance.
Product name：Cinnamic alcohol
Synonyms：TRANS-CINNAMYL ALCOHOL;
TRANS-3-PHENYL-2-PROPEN-1-OL;3-HYDROXY-1-PHENYL-1-PROPENE;
3-PHENYLPROPENOL;3-PHENYLALLYL ALCOHOL;3-PHENYLALLYLOL;3-PHENYL-2-PROPEN-1-OL;
CAS：104-54-1
FEMA：2294
MF：C9H10O
MW：134.18
Relative density：1.044 (g/mL, 20/4 ℃)
Melting point：30-33℃
Boiling point：250℃
Flash point：126℃
Refractive index：1.5819(20 ℃)
Appearance：white crystal, similar to hyacinth and cream fragrance, with sweet taste.
ASSAY：≥99%
Package：200kg/Plastic Drum or 25kg
Solubility：soluble in ethanol, propylene glycol and most non-volatile oils, insoluble in water and petroleum ether, insoluble in glycerol.
Storage method：sealed, ventilated, dry, away from fire, etc.
Uses：flavors and fragrances, organic synthesis intermediate, fixative, modifier.
1.Flavors and fragrances. Cinnamic alcohol is a food flavor allowed to be used in accordance with the Hygienic Standard for the Use of Food Additives in China, which is mainly used to prepare fruit flavors such as strawberries, lemons, apricots, peaches, and essence for brandy. The amount used in chewing gum is 720mg/kg; 33 mg/kg in baked food; 17 mg/kg in candy; 8.8mg/kg in soft drinks; 8.7mg/kg in cold drinks; Alcohol 5.0mg/kg.
2. Organic synthesis intermediates. It can be used to prepare cinnamyl chloride, which is an excellent raw material for the preparation of long-acting and multifunctional vasoconstriction antagonist narizine. At the same time, cinnamyl chloride can also be used to synthesize the anti-microbial drug naphthen and the anti-tumor drug toremifen. Flunarizine dihydrochloride is a calcium antagonist and can also be synthesized with cinnamyl chloride. Cinnamic alcohol is also the raw material used to prepare cinnamyl cinnamate.
3. Odorant, modifier. It is also shared with phenylacetaldehyde. It is an indispensable spice for the preparation of narcissus fragrances, rose fragrances and other floral fragrances, and can also be used for the preparation of apricot, peach, raspberry, plum and other fragrances, cosmetics fragrances and soap fragrances. It has a mild, lasting and comfortable fragrance and elegant fragrance.
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