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Ethyl cinnamate

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Ethyl cinnamate


Product name:Ethyl cinnamate
Synonyms:Cinnamic acid ethyl ester
CAS:103-36-6
FEMA:2430
MF:C11H12O2
MW:176.2118
ASSAY:≥99%
Package:200kg/Plastic Drum and 25kg/drum


Parameter Details Quality Testing Application Download

Product name:Ethyl cinnamate
Synonyms:Cinnamic acid ethyl ester
CAS:103-36-6
FEMA:2430
MF:C11H12O2
MW:176.2118
ASSAY:≥99%
Package:200kg/Plastic Drum and 25kg/drum
Relative density:1.5598(20℃) 
Melting point:6-8℃
Boiling point:271.5(℃) 
Flash point:93.5(℃)
Water solubility:Insoluble in water, can be miscible with ethanol and ether
Appearance:colorless oil liquid
Storage method:Flavor and fragrance, flavor fixator, flavor booster agent and fragrance compensation agent

 

1.Flavor and fragrance, GB2760 Profor edible spices. Mainly used for the preparation of strawberry, raspberry, plum, cherry and other flavors. Due to the high boiling point and stable, it should be used for baked food.
2.Incense fixing agent. Used in the spice industry, as mixed perilla oil and citrus oil, mixed Cologne perfume and Oriental floral essence, for the essence fixant. Edible red bayberry essence can also be used. Appropriate amount used in rose, narcissus, ambergris-amber, citrus, sweet wei, plain orchid, cologne, heavy Oriental type and wood fragrance-incense type and other essence. In the soap, powder flavor can coordinate other paste fragrance, and have the effect of fixed fragrance. It can also be used as edible spices in cherries, grapes, strawberries, peaches, plums, cinnamon, cinnamon, fragrance, orchid beans and other flavors.
3.Fragrance enhancement agent and fragrance compensation agent. It can be added to cigarette tobacco as an enhancer and fragrance compensator. Because the boiling point is above 260 degrees, the persistence rate of tobacco after adding incense, the mainstream particle phase transfer rate and filter retention rate after suction are relatively high and relatively stable, which is a very excellent cigarette wire.

Product name:Ethyl cinnamate
Synonyms:Cinnamic acid ethyl ester
CAS:103-36-6
FEMA:2430
MF:C11H12O2
MW:176.2118
ASSAY:≥99%
Package:200kg/Plastic Drum and 25kg/drum
Relative density:1.5598(20℃) 
Melting point:6-8℃
Boiling point:271.5(℃) 
Flash point:93.5(℃)
Water solubility:Insoluble in water, can be miscible with ethanol and ether
Appearance:colorless oil liquid
Storage method:Flavor and fragrance, flavor fixator, flavor booster agent and fragrance compensation agent

 

1.Flavor and fragrance, GB2760 Profor edible spices. Mainly used for the preparation of strawberry, raspberry, plum, cherry and other flavors. Due to the high boiling point and stable, it should be used for baked food.
2.Incense fixing agent. Used in the spice industry, as mixed perilla oil and citrus oil, mixed Cologne perfume and Oriental floral essence, for the essence fixant. Edible red bayberry essence can also be used. Appropriate amount used in rose, narcissus, ambergris-amber, citrus, sweet wei, plain orchid, cologne, heavy Oriental type and wood fragrance-incense type and other essence. In the soap, powder flavor can coordinate other paste fragrance, and have the effect of fixed fragrance. It can also be used as edible spices in cherries, grapes, strawberries, peaches, plums, cinnamon, cinnamon, fragrance, orchid beans and other flavors.
3.Fragrance enhancement agent and fragrance compensation agent. It can be added to cigarette tobacco as an enhancer and fragrance compensator. Because the boiling point is above 260 degrees, the persistence rate of tobacco after adding incense, the mainstream particle phase transfer rate and filter retention rate after suction are relatively high and relatively stable, which is a very excellent cigarette wire.

Product name:Ethyl cinnamate
Synonyms:Cinnamic acid ethyl ester
CAS:103-36-6
FEMA:2430
MF:C11H12O2
MW:176.2118
ASSAY:≥99%
Package:200kg/Plastic Drum and 25kg/drum
Relative density:1.5598(20℃) 
Melting point:6-8℃
Boiling point:271.5(℃) 
Flash point:93.5(℃)
Water solubility:Insoluble in water, can be miscible with ethanol and ether
Appearance:colorless oil liquid
Storage method:Flavor and fragrance, flavor fixator, flavor booster agent and fragrance compensation agent

 

1.Flavor and fragrance, GB2760 Profor edible spices. Mainly used for the preparation of strawberry, raspberry, plum, cherry and other flavors. Due to the high boiling point and stable, it should be used for baked food.
2.Incense fixing agent. Used in the spice industry, as mixed perilla oil and citrus oil, mixed Cologne perfume and Oriental floral essence, for the essence fixant. Edible red bayberry essence can also be used. Appropriate amount used in rose, narcissus, ambergris-amber, citrus, sweet wei, plain orchid, cologne, heavy Oriental type and wood fragrance-incense type and other essence. In the soap, powder flavor can coordinate other paste fragrance, and have the effect of fixed fragrance. It can also be used as edible spices in cherries, grapes, strawberries, peaches, plums, cinnamon, cinnamon, fragrance, orchid beans and other flavors.
3.Fragrance enhancement agent and fragrance compensation agent. It can be added to cigarette tobacco as an enhancer and fragrance compensator. Because the boiling point is above 260 degrees, the persistence rate of tobacco after adding incense, the mainstream particle phase transfer rate and filter retention rate after suction are relatively high and relatively stable, which is a very excellent cigarette wire.

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