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3-Phenylprop-2-en-1-yl acetate
Category：
keyword：
3-Phenylprop-2-en-1-yl acetate
Product name：3-Phenylprop-2-en-1-yl acetate
CAS：103-54-8
MF：C11H12O2
MW：176.21
ASSAY：≥98%
Package：200kg/Drum
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Product name：3-Phenylprop-2-en-1-yl acetate
CAS：103-54-8
MF：C11H12O2
MW：176.21
ASSAY：≥98%
Package：200kg/Drum
Boiling point：260-262℃
Relative density：(25℃)1.047-1.057
Refractive index (20℃)：1.540-1.543
Appearance：colorless or slightly yellow liquid
Aroma：impatiens fragrance but with hyacinth, jasmine fragrance.
Solubility：easily soluble in ethanol, ether, almost insoluble in water and glycerol.
Synthesis method：by the direct esterification of cassia bark alcohol and acetic acid. After the esterification reaction, the finished product is obtained by neutralization, washing, drying and vacuum distillation.
Packaging specification：200 kg plastic bucket
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Main use：edible essence, daily chemical essence, modifying agent.
1.Edible flavor: mainly used for the preparation of cinnamon, apple, cherry and pineapple and other flavors. Use rose, have the effect of increasing warm and sweet, but the dosage should be less, fragrant leaves share, can get beautiful rose style. Also commonly used in edible flavors such as cherries, grapes, peaches, apricots, Chemicalbook apples, berries, wind pear, cinnamon, cassia bark and other fragrant types.
2.Daily chemical essence: prepare soap, daily makeup essence. In the blending of bell orchid, vegetarian jasmine and gardenia essence and Oriental flavor of the perfume used as a fragrance agent and fragrance ingredients.
3.It can be used as a modifier of cinnamon alcohol, have good fragrance ability, appropriate amount for carnation, hyacinth, lilac, bell orchid, jasmine, gardenia, rabbit ear grass flower, narcissus and other floral fragrance.
Product name：3-Phenylprop-2-en-1-yl acetate
CAS：103-54-8
MF：C11H12O2
MW：176.21
ASSAY：≥98%
Package：200kg/Drum
Boiling point：260-262℃
Relative density：(25℃)1.047-1.057
Refractive index (20℃)：1.540-1.543
Appearance：colorless or slightly yellow liquid
Aroma：impatiens fragrance but with hyacinth, jasmine fragrance.
Solubility：easily soluble in ethanol, ether, almost insoluble in water and glycerol.
Synthesis method：by the direct esterification of cassia bark alcohol and acetic acid. After the esterification reaction, the finished product is obtained by neutralization, washing, drying and vacuum distillation.
Packaging specification：200 kg plastic bucket
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Main use：edible essence, daily chemical essence, modifying agent.
1.Edible flavor: mainly used for the preparation of cinnamon, apple, cherry and pineapple and other flavors. Use rose, have the effect of increasing warm and sweet, but the dosage should be less, fragrant leaves share, can get beautiful rose style. Also commonly used in edible flavors such as cherries, grapes, peaches, apricots, Chemicalbook apples, berries, wind pear, cinnamon, cassia bark and other fragrant types.
2.Daily chemical essence: prepare soap, daily makeup essence. In the blending of bell orchid, vegetarian jasmine and gardenia essence and Oriental flavor of the perfume used as a fragrance agent and fragrance ingredients.
3.It can be used as a modifier of cinnamon alcohol, have good fragrance ability, appropriate amount for carnation, hyacinth, lilac, bell orchid, jasmine, gardenia, rabbit ear grass flower, narcissus and other floral fragrance.
Product name：3-Phenylprop-2-en-1-yl acetate
CAS：103-54-8
MF：C11H12O2
MW：176.21
ASSAY：≥98%
Package：200kg/Drum
Boiling point：260-262℃
Relative density：(25℃)1.047-1.057
Refractive index (20℃)：1.540-1.543
Appearance：colorless or slightly yellow liquid
Aroma：impatiens fragrance but with hyacinth, jasmine fragrance.
Solubility：easily soluble in ethanol, ether, almost insoluble in water and glycerol.
Synthesis method：by the direct esterification of cassia bark alcohol and acetic acid. After the esterification reaction, the finished product is obtained by neutralization, washing, drying and vacuum distillation.
Packaging specification：200 kg plastic bucket
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Main use：edible essence, daily chemical essence, modifying agent.
1.Edible flavor: mainly used for the preparation of cinnamon, apple, cherry and pineapple and other flavors. Use rose, have the effect of increasing warm and sweet, but the dosage should be less, fragrant leaves share, can get beautiful rose style. Also commonly used in edible flavors such as cherries, grapes, peaches, apricots, Chemicalbook apples, berries, wind pear, cinnamon, cassia bark and other fragrant types.
2.Daily chemical essence: prepare soap, daily makeup essence. In the blending of bell orchid, vegetarian jasmine and gardenia essence and Oriental flavor of the perfume used as a fragrance agent and fragrance ingredients.
3.It can be used as a modifier of cinnamon alcohol, have good fragrance ability, appropriate amount for carnation, hyacinth, lilac, bell orchid, jasmine, gardenia, rabbit ear grass flower, narcissus and other floral fragrance.
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