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Isobutyl cinnamate
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keyword：
Isobutyl cinnamate
Product name：Isobutyl cinnamate
CAS：122-67-8
MF：C13H16O2
MW：204.2649
ASSAY：≥98%
Package：200kg/Drum
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Product name：isobutyl cinnamate
CAS：122-67-8
MF：C13H16O2
MW：204.2649
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless transparent liquid, sweet sweet fruit fragrance and oil taste.
Solubility：miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water.
Density：1.019 g/cm3
Boiling point：296.7°C at 760 mmHg
Flash point：157.2°C
Vapor pressure：0.00141mmHg在25°C
Refractive index：1.553
Aroma：sweet fruit and balsam fragrance, similar to spicy spices, cream sweet amber aroma slightly with cocoa beans and fruit flavor bottom rhyme.
Taste：paste fragrance, fruit fragrance, similar to the sweet taste of red currant. For cherry, cocoa, grapes, honey, peaches, fragrant pod orchid and strawberry flavor deployment, often used for Oriental flavor and edible flavor deployment.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：flavor, pesticide intermediates
1.Flavors: used for the preparation of cherry, cocoa, grapes, honey, peaches, fragrant orchid and strawberry flavor, often used for Oriental flavor and edible flavor.
2.Pesticide intermediates: can produce a series of high-grade, low toxicity, low residue pesticides.
Product name：isobutyl cinnamate
CAS：122-67-8
MF：C13H16O2
MW：204.2649
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless transparent liquid, sweet sweet fruit fragrance and oil taste.
Solubility：miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water.
Density：1.019 g/cm3
Boiling point：296.7°C at 760 mmHg
Flash point：157.2°C
Vapor pressure：0.00141mmHg在25°C
Refractive index：1.553
Aroma：sweet fruit and balsam fragrance, similar to spicy spices, cream sweet amber aroma slightly with cocoa beans and fruit flavor bottom rhyme.
Taste：paste fragrance, fruit fragrance, similar to the sweet taste of red currant. For cherry, cocoa, grapes, honey, peaches, fragrant pod orchid and strawberry flavor deployment, often used for Oriental flavor and edible flavor deployment.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：flavor, pesticide intermediates
1.Flavors: used for the preparation of cherry, cocoa, grapes, honey, peaches, fragrant orchid and strawberry flavor, often used for Oriental flavor and edible flavor.
2.Pesticide intermediates: can produce a series of high-grade, low toxicity, low residue pesticides.
Product name：isobutyl cinnamate
CAS：122-67-8
MF：C13H16O2
MW：204.2649
ASSAY：≥98%
Package：200kg/Drum
Appearance：colorless transparent liquid, sweet sweet fruit fragrance and oil taste.
Solubility：miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water.
Density：1.019 g/cm3
Boiling point：296.7°C at 760 mmHg
Flash point：157.2°C
Vapor pressure：0.00141mmHg在25°C
Refractive index：1.553
Aroma：sweet fruit and balsam fragrance, similar to spicy spices, cream sweet amber aroma slightly with cocoa beans and fruit flavor bottom rhyme.
Taste：paste fragrance, fruit fragrance, similar to the sweet taste of red currant. For cherry, cocoa, grapes, honey, peaches, fragrant pod orchid and strawberry flavor deployment, often used for Oriental flavor and edible flavor deployment.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：flavor, pesticide intermediates
1.Flavors: used for the preparation of cherry, cocoa, grapes, honey, peaches, fragrant orchid and strawberry flavor, often used for Oriental flavor and edible flavor.
2.Pesticide intermediates: can produce a series of high-grade, low toxicity, low residue pesticides.
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