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Phenethyl cinnamate
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Phenethyl cinnamate
Product name：Phenethyl cinnamate
CAS：103-53-7
FEMA：2863
MF：C17H16O2
MW：252.32
ASSAY：≥98%
Package：200kg/Drum
Product name：Phenethyl cinnamate
CAS：103-53-7
FEMA: 2863
MF：C17H16O2
MW：252.32
ASSAY：≥98%
Package：200kg/Drum
Appearance：white crystal solid
Melting point：54-58℃
Flash point：113℃
Refractive index (ND 20)：1.559~1.561
Relative density：1.045~1.048
Dissolution：Soluble in hot ethanol and oil, soluble in ethanol but slightly cloudy, insoluble in water.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：fragrance, food and cosmetics spices, flavor and thickening agent.
1.Natural Phenethyl cinnamate exists in the jujube flower, natural Su sweet with fruit aroma, clear and sweet breath, Oriental flavor. With fragrant purple bacteria and natural fruit essential oil combination effect is better, used for powder, perfume, essence is better. Edible bayberry essence can also be used, clear and sweet with Oriental flavor.
2.The synthetic Phenethyl cinnamate is mainly used as a spice for food and cosmetics.
3.Phenethyl cinnamate can be used as a flavor agent and thickening agent.
Product name：Phenethyl cinnamate
CAS：103-53-7
FEMA: 2863
MF：C17H16O2
MW：252.32
ASSAY：≥98%
Package：200kg/Drum
Appearance：white crystal solid
Melting point：54-58℃
Flash point：113℃
Refractive index (ND 20)：1.559~1.561
Relative density：1.045~1.048
Dissolution：Soluble in hot ethanol and oil, soluble in ethanol but slightly cloudy, insoluble in water.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：fragrance, food and cosmetics spices, flavor and thickening agent.
1.Natural Phenethyl cinnamate exists in the jujube flower, natural Su sweet with fruit aroma, clear and sweet breath, Oriental flavor. With fragrant purple bacteria and natural fruit essential oil combination effect is better, used for powder, perfume, essence is better. Edible bayberry essence can also be used, clear and sweet with Oriental flavor.
2.The synthetic Phenethyl cinnamate is mainly used as a spice for food and cosmetics.
3.Phenethyl cinnamate can be used as a flavor agent and thickening agent.
Product name：Phenethyl cinnamate
CAS：103-53-7
FEMA: 2863
MF：C17H16O2
MW：252.32
ASSAY：≥98%
Package：200kg/Drum
Appearance：white crystal solid
Melting point：54-58℃
Flash point：113℃
Refractive index (ND 20)：1.559~1.561
Relative density：1.045~1.048
Dissolution：Soluble in hot ethanol and oil, soluble in ethanol but slightly cloudy, insoluble in water.
Storage method：sealing, ventilation, drying, keeping away from fire source, etc.
Use：fragrance, food and cosmetics spices, flavor and thickening agent.
1.Natural Phenethyl cinnamate exists in the jujube flower, natural Su sweet with fruit aroma, clear and sweet breath, Oriental flavor. With fragrant purple bacteria and natural fruit essential oil combination effect is better, used for powder, perfume, essence is better. Edible bayberry essence can also be used, clear and sweet with Oriental flavor.
2.The synthetic Phenethyl cinnamate is mainly used as a spice for food and cosmetics.
3.Phenethyl cinnamate can be used as a flavor agent and thickening agent.
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