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Cinnamyl cinnamate

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Cinnamyl cinnamate


Product name : Cinnamyl cinnamate 
CAS:122-69-0
FEMA:2298
MF: C18H16O2
MW:264.32
ASSAY:≥98%
Package:25kg/Drum


Parameter Details Quality Testing Application Download

Product name:Cinnamyl cinnamate 
CAS:122-69-0
FEMA:2298
MF: C18H16O2
MW:264.32
ASSAY:≥98%
Package:25kg/Drum
Density:1.15 g/mL (25℃)
Melting point:44-45℃
Boiling point:370℃
Flash point:113℃
Appearance:white or colorless crystal solid
Dissolution:Insoluble in water and propylene alcohol, in ethanol (1:20), organic solvents such as ethyl ether and benzene
Storage method:sealed, ventilated, dry, away from fire, etc.
Use:daily flavor, used as a variety of fruit flavor agent, food flavor.

1.Daily chemical products to add oddor.
2.All kinds of flavor and fragrance industry set incense.
3.Applied to all kinds of food to increase the fragrance.

Product name:Cinnamyl cinnamate 
CAS:122-69-0
FEMA:2298
MF: C18H16O2
MW:264.32
ASSAY:≥98%
Package:25kg/Drum
Density:1.15 g/mL (25℃)
Melting point:44-45℃
Boiling point:370℃
Flash point:113℃
Appearance:white or colorless crystal solid
Dissolution:Insoluble in water and propylene alcohol, in ethanol (1:20), organic solvents such as ethyl ether and benzene
Storage method:sealed, ventilated, dry, away from fire, etc.
Use:daily flavor, used as a variety of fruit flavor agent, food flavor.

1.Daily chemical products to add oddor.
2.All kinds of flavor and fragrance industry set incense.
3.Applied to all kinds of food to increase the fragrance.

Product name:Cinnamyl cinnamate 
CAS:122-69-0
FEMA:2298
MF: C18H16O2
MW:264.32
ASSAY:≥98%
Package:25kg/Drum
Density:1.15 g/mL (25℃)
Melting point:44-45℃
Boiling point:370℃
Flash point:113℃
Appearance:white or colorless crystal solid
Dissolution:Insoluble in water and propylene alcohol, in ethanol (1:20), organic solvents such as ethyl ether and benzene
Storage method:sealed, ventilated, dry, away from fire, etc.
Use:daily flavor, used as a variety of fruit flavor agent, food flavor.

1.Daily chemical products to add oddor.
2.All kinds of flavor and fragrance industry set incense.
3.Applied to all kinds of food to increase the fragrance.

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