INNOVATION
Ms.Yaqi Tong

Ms.Yaqi Tong

Master,Public nutritionist

She is graduated from the School of Food Science and Engineering of Wuhan Light Industry University, majoring in food safety and control, with a master's degree in food Science. He has published three thesis and three invention patents in modern Food Science and Technology, Chinese Food Journal, International Journal of Biological Macromolecules and other journals. At present, it is mainly engaged in the evaluation and application of potassium cinnamate in different food matrix.