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ABOUT完整体系的肉桂产品专家 专业专注的肉桂生产厂商
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R&d Engineer
Face to face
Minimum education：
硕士
Number of recruiters：
2
Experience requirements：
3-5年
Work area：
湖北省武汉市江岸区
Job Responsibility:
1. Responsible for the performance research and testing of new food additives, and prepare the result report;
2. Familiar with the performance of food additives, able to effectively provide technical guidance to other colleagues;
3. Pay attention to sales data, customer research and feedback, and continuously optimize products;
4. Communicated effectively with sales and customers, provided technical support and technical services for customers, and effectively solved customers' practical problems;
5. Proficient in literature search, understand the latest trends of the industry, and form papers or patents according to the test results;
6. Put forward constructive opinions on the long-term development strategy of the product, conducted relevant market research, and provided relevant basis for the decision-making level of the company;
7. Improve professional and technical level by visiting markets, participating in exhibitions and relevant training.
Post Requirement:
1. Master degree or above in applied chemistry, food engineering, microbiology or related field;
2. More than 1 year working experience in food or flavor industry;
3. Good market analysis and market insight;
4. Good communication and expression ability, writing ability, management ability, logical thinking ability and innovation ability;
5. Excellent product planning and proposal ability, able to accurately express product characteristics and selling points.
NEWS
CONTACT
Contact Person：Mr.Winsen Ni.
Mobile Number：+86-18062520447 (whatsapp and wechat)
Address：No. 18, Shiqiao 1st Road, Economic Development Zone, Jiang'an District, Wuhan