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Useful Information about Methyl Cinnamate

Views:19     Author:Site Editor     Publish Time: 2019-10-15      Origin:Site

What is Methyl Cinnamate?

Methyl cinnamate (CAS NO. 103-26-4) is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor, a melting point of 33.5-36 ºC, a boiling point of 260-262 ºC.

 

What else is Methyl Cinnamate called?

This chemical can be identified by different names, including:

Cinnamic acid methyl ester; Methyl trans-cinnamate; 3-phenyl-2-propenoic Acid Methyl Ester; Methyl (2z)-3-phenylprop-2-enoate; Methyl (e)-3-phenylprop-2-enoate; Methyl 3-phenyl Propenoate; Methyl 3-phenylprop-2-enoate; Natural Methyl Cinnamate; 2-propenoic Acid, 3-phenyl-, Methyl Ester; Methyl 3-phenyl Propenoate

 

What is Methyl Cinnamate Used for?

Methyl cinnamate  is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries.

 

What is the Storage Conditions of Methyl Cinnamate?

Stable when stored in its original package, tightly sealed in a cool (46-90ºF) and dry location out of direct heat and light. Keep container closed. Handle containers with care. Open slowly in order to control possible pressure release. Store in a cool, well-ventilated area.

 

Chemical Stability of Methyl Cinnamate?

The product is stable and non-reactive under normal conditions of use, storage and transport. Material is stable under normal conditions.


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