NAME: CINNAMYL ALCOHOLOTHER NAMES: CINNAMIC ALCOHOL; 3-PHENYL-2-PROPEN-1-OL; (E)-3-PHENYL-2-PROPEN-1-OL; (2E)-3-PHENYLPROP-2-EN-1-OL; (E)-3-PHENYLPROP-2-EN-1-OL; 3-PHENYLPROP-2-EN-1-OL…CAS NO.: 104-54-1 Applications of Cinnamyl Alcohol in Flavoring Industry Cinnamyl Alcohol is a naturally occurring

NAME: METHYL CINNAMATE SYNONYMS: CINNAMIC ACID METHYL ESTER; TRANS-CINNAMIC ACID METHYL ESTER; METHYL TRANS-CINNAMATE; METHYL 3-PHENYL-2-PROPENOATE; CINNAMIC ACID, METHYL ESTER, (E)- ODOR: SWEET, BALSAMIC WITH FRUITY ODOR, REMINISCENT OF CINNAMON AND STRAWBERRY

Cinnamic acid has the formula C6H5CHCHCOOH and is an odorless white crystalline acid, which is slightly soluble in water. Cinnamic acid is used in flavorings, synthetic indigo, and certain pharmaceuticals.

Product Name - Cinnamyl Cinnamate CAS # - 122-69-0 FEMA Number - 2298 Molecular Formula - C18H16O2 Formula Weight - 264.32 g/mol Boiling Point - 698 °F (370 °C) Physical Description - White to pale yellow crystal with floral aroma. It is immiscible with water and glycerol, dissolved in organic solve

Product Name - CINNAMIC ALDEHYDE CAS # - 104-55-2 FEMA Number - 2286 Molecular Formula - C9H8O Formula Weight - 132.16 Boiling Point - 249.00 to 252.00 °C. @ 760.00 mm Hg Physical Description - Cinnamaldehyde is a yellow oily liquid with a cinnamon odor and sweet taste. Common name and synonyms - C

What is Methyl Cinnamate?Methyl cinnamate (CAS NO. 103-26-4) is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor, a melting point of 33.5-36 ºC, a boiling point of 260-262 ºC. What else is Methyl Cinnamate called?

Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Methyl cinnamate

Cinnamic acid (IUPAC Name: (E)-3-phenylprop-2-enoic acid) is an aromatic organic compound which has crystalline structure and is freely soluble in various organic solvents. Cinnamic acid has odor similar to that of honey which makes suitable as flavoring agent. Cinnamic acid occurs naturally in seve

Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".COMPOSITION/INFORMATION ON INGREDIENTSChemical nameCommon name and synonymsCAS number%ETHYL CIN

Definition of Cinnamyl AlcoholA crystalline alcohol C6H5CH=CHCH2OH of hyacinth odor occurring as an ester in liquid storax and balsam of Peru and used in synthetic perfumes.Odor of Cinnamyl AlcoholCinnamyl alcohol has a distinctive odour described as "sweet, balsam, hyacinth, spicy, green, powdery,

Fragrance and flavor substances are comparatively strong-smelling organic compounds with characteristic, usually pleasant odors.The odors of single chemical compounds are extremely difficult to describe unequivocally. The odors of complex mixtures are often impossible to describe unless one of the c

As we know, food additives may be natural or synthetic. Many food labels list natural and artificial flavorings in the ingredients. People often believe that natural is better, but is this accurate? Both of them have chemicals. The difference is in whether they come from edible or inedible sources.N