Birds can be friends of mankind and a symbol of beauty, but for growers, it might be a trouble. If it is not driven out in time, it will bring great losses. - Manual Bird Repellent After seeing birds, drive them away manually, paying particular attention to the early morning and evening periods

Name: CinnamaldehydeOther names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-CinnamaldehydeCAS No.: 104-55-2Purity: 99%minManufacturer: Wuhan LANDMARK Industrial Co., Ltd. Cinnamaldehyde exists as yellowish to greenish-yellow oily liquid, with strong cinnamon aroma, sweet and spicy taste and burni

Benzaldehyde, also known as benzenecarboxy aldehyde or benzoic aldehyde, is the most simple, and also the most commonly used industrial aromatic aldehyde. Benzaldehyde is a colorless liquid at room temperature and has a pleasant odor. Benzaldehyde is miscible in volatile oils, fixed oils, ether, and

The company, Wuhan LANDMARK Industrial Co., Ltd., is a comprehensive high-tech enterprise integrating research, production and sales. We strive to always be ahead in chemical innovations, having established partnerships with manufacturers and distributors across the globe, in order to best serve our

NAME: CINNAMYL ALCOHOLOTHER NAMES: CINNAMIC ALCOHOL; 3-PHENYL-2-PROPEN-1-OL; (E)-3-PHENYL-2-PROPEN-1-OL; (2E)-3-PHENYLPROP-2-EN-1-OL; (E)-3-PHENYLPROP-2-EN-1-OL; 3-PHENYLPROP-2-EN-1-OL…CAS NO.: 104-54-1 Applications of Cinnamyl Alcohol in Flavoring Industry Cinnamyl Alcohol is a naturally occurring

Definition of Cinnamyl AlcoholA crystalline alcohol C6H5CH=CHCH2OH of hyacinth odor occurring as an ester in liquid storax and balsam of Peru and used in synthetic perfumes.Odor of Cinnamyl AlcoholCinnamyl alcohol has a distinctive odour described as "sweet, balsam, hyacinth, spicy, green, powdery,

Cinnamyl alcohol is an organic compound with very distinct sweet, spicy, hyacinth odour. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically.Cinnamyl alcohol is mainly used in the fragrance

Cinnamyl alcohol dehydrogenase is a key enzyme in plant secondary metabolism, especially lignin synthesis, and is closely related to plant growth and resist to pathogen bacteria invasion. Lignin is one of the components and able to make up

Basic Information about CinnamaldehydeCinnamaldehyde, or 3-phenylprop-2-enal to use its IUPAC name, is the organic compound with the formula C6H5CH=CHCHO that gives cinnamon its flavor and odor (also known as cinnamic aldehyde). The natural product is trans-cinnamaldehyde. The molecule consists of

The flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum tree. This oil contains many different compounds but the most abundant (65 to 75% of the oil) is cinnamaldehyde.

Cinnamaldehyde Leading the Modern Purfume Some people say that the aldehyde in perfume is formaldehyde. Isn't it air pollution? Isn't that decoration gas? Isn't it carcinogenic? How do you spray it on your body? At first, there is a point need to be clear that modern perfumes are all complex

China is a major producer of fruits in the world, with its total output reaching 120 million tons in 2010. Since China's fruit production jumped to the top of the world in 1993, China has been the world's largest fruit producer for 18 co

Cinnamic acid can be used in cosmetic, casein amino acid enzyme is a key enzyme melanin synthesis, it launched by tyrosine level into melanin biological polymer chain reaction, cinnamic acid to inhibit the action of the formation of cheese, amino acids, e

Have you ever noticed the white crystalline compound called “cinnamic acid”? Cinnamic acid is very important because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries.What are people searching for cinnamic acid on Google? Here I would like to show you some usef

Trans-Cinnamic acid (CAS NO. 140-10-3) is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents.Rapid Expansion of Flavors and Fragrance IndustryTrans-Cinnamic acid is an important substan

Trans-cinnamic acid (CAS NO. 140-10-3) acts as a precursor for esters to develop fragrances. It has a spicy odor and a pungent taste suggestive of cinnamon. It is used as a flavoring agent for bakery goods, confectionaries, beverages, and toothpaste. It is also used to impart fragrance in air freshe

Wuhan Landmark, which specializes in the research, development, production and sales of cinnamon series, is a proactive resourcing specialist company offering a wide range of raw materials for use in the flavors, fragrances, food additives, and cosmetics industries. Christmas and New Year's Day are

Flavor and fragrance are widely used in food industry, daily chemical industry, pharmaceutical industry, tobacco industry, textile industry, leather industry and other industries. The function and ultimate purpose of flavor and fragrance is to restore the products to the most natural state. For exam

Today, I'm now going to introduce the most popular products available at our official website now to you. NO.1 - Cinnamic Acid (CAS NO. 140-10-3)Cinnamic acid is widely used in perfume, food, photographic, polymer and pharmaceutical industries.

Isoamyl p-Methoxycinnamate is a natural compound which is found in the roots of the Indian Galangal plant, a member of the Ginger family. Commercially, it is prepared from Cinnamic acid which is found in the leaves of the cinnamon tree, and is chemically identical to the naturally occurring molecule