The company, Wuhan LANDMARK Industrial Co., Ltd.(Wuhan Landmark for short), specializes in cinnamon series, including cinnamic acid, cinnamaldehyde, cinnamyl alcohol and so on. Our knowledgeable team of cinnamon derivatives experts are available to supply high-purity raw materials in bulk to many fi
Today, I'm now going to introduce the most popular products available at our official website now to you. NO.1 - Cinnamic Acid (CAS NO. 140-10-3)Cinnamic acid is widely used in perfume, food, photographic, polymer and pharmaceutical industries.
Cinnamaldehyde, also known as cinnamic aldehyde, 3-phenylpropenal or 3-phenylprop-2-enaldehyde, is an aldehyde organic compound that exists in essential oils such as cinnamon oil, rose oil, and patchouli oil. The molecular formula is C9H8O, under normal pressure, melting point is -8℃, boiling point
Basic Information about Essential Oils Essential oils are aromatic oily liquids obtained from plant materials, such as: seed, bark, roots, stems, leaf, flower, resins and other parts of the plants. They can be obtained by expression, fermentation, or extraction, but steam distillation is the most co
At Wuhan LANDMARK Industrial Co., Ltd. (Wuhan Landmark), our core values are performance, commitment, and passion in supplying benzaldehyde and its downstream products for manufacturing and distribution. We provide comprehensive, expert service in the supply and distribution of many wide-use, cinnam
otassium cinnamate, as a new kind of natural food preservatives, is widely used in the food field. Compared with other preservatives, potassium cinnamate has the following obvious advantages: - Strong Antibacterial Ability Potassium cinnamate has a strong effect on molds, bacteria and yeasts that ca
With the development of industry technology, the application of cinnamaldehyde has become more and more extensive. In the chemical industry, cinnamaldehyde can synthesize cinnamyl alcohol and cinnamonitrile, and can also be used in color developer, insecticide, mosquito repellent, refrigerator deodo
Due to the Novel Coronavirus (COVID-19), livestock and poultry are out of grain due to city closures and road closures, which have also caused great difficulties for the production and processing of feed manufacturers. Over fifty countries had declared a national emergency to combat coronavirus. Wit
Birds can be friends of mankind and a symbol of beauty, but for growers, it might be a trouble. If it is not driven out in time, it will bring great losses. - Manual Bird Repellent After seeing birds, drive them away manually, paying particular attention to the early morning and evening periods
Name: CinnamaldehydeOther names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-CinnamaldehydeCAS No.: 104-55-2Purity: 99%minManufacturer: Wuhan LANDMARK Industrial Co., Ltd. Cinnamaldehyde exists as yellowish to greenish-yellow oily liquid, with strong cinnamon aroma, sweet and spicy taste and burni
Benzaldehyde, also known as benzenecarboxy aldehyde or benzoic aldehyde, is the most simple, and also the most commonly used industrial aromatic aldehyde. Benzaldehyde is a colorless liquid at room temperature and has a pleasant odor. Benzaldehyde is miscible in volatile oils, fixed oils, ether, and
The company, Wuhan LANDMARK Industrial Co., Ltd., is a comprehensive high-tech enterprise integrating research, production and sales. We strive to always be ahead in chemical innovations, having established partnerships with manufacturers and distributors across the globe, in order to best serve our
NAME: CINNAMYL ALCOHOLOTHER NAMES: CINNAMIC ALCOHOL; 3-PHENYL-2-PROPEN-1-OL; (E)-3-PHENYL-2-PROPEN-1-OL; (2E)-3-PHENYLPROP-2-EN-1-OL; (E)-3-PHENYLPROP-2-EN-1-OL; 3-PHENYLPROP-2-EN-1-OL…CAS NO.: 104-54-1 Applications of Cinnamyl Alcohol in Flavoring Industry Cinnamyl Alcohol is a naturally occurring
Definition of Cinnamyl AlcoholA crystalline alcohol C6H5CH=CHCH2OH of hyacinth odor occurring as an ester in liquid storax and balsam of Peru and used in synthetic perfumes.Odor of Cinnamyl AlcoholCinnamyl alcohol has a distinctive odour described as "sweet, balsam, hyacinth, spicy, green, powdery,
Cinnamyl alcohol is an organic compound with very distinct sweet, spicy, hyacinth odour. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically.Cinnamyl alcohol is mainly used in the fragrance
Cinnamyl alcohol dehydrogenase is a key enzyme in plant secondary metabolism, especially lignin synthesis, and is closely related to plant growth and resist to pathogen bacteria invasion. Lignin is one of the components and able to make up
Basic Information about CinnamaldehydeCinnamaldehyde, or 3-phenylprop-2-enal to use its IUPAC name, is the organic compound with the formula C6H5CH=CHCHO that gives cinnamon its flavor and odor (also known as cinnamic aldehyde). The natural product is trans-cinnamaldehyde. The molecule consists of
The flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum tree. This oil contains many different compounds but the most abundant (65 to 75% of the oil) is cinnamaldehyde.
Cinnamaldehyde Leading the Modern Purfume Some people say that the aldehyde in perfume is formaldehyde. Isn't it air pollution? Isn't that decoration gas? Isn't it carcinogenic? How do you spray it on your body? At first, there is a point need to be clear that modern perfumes are all complex
China is a major producer of fruits in the world, with its total output reaching 120 million tons in 2010. Since China's fruit production jumped to the top of the world in 1993, China has been the world's largest fruit producer for 18 co
Views:11 Author:Site Editor Publish Time: 2019-01-09 Origin:Site
Cinnamic acid (3‐phenylprop‐2‐enoic acid, 3‐phenylacrylic acid) and its simple derivatives are widely represented in plants. Naturally occurring compounds from this group include, among others: cinnamic acid, cinnamaldehyde, cinnamyl alcohol, 4‐hydroxycinnamic acid (p‐coumaric acid), 3,4‐dihydroxycinnamic acid (caffeic acid) and 4‐hydroxy‐3‐methoxycinnamic acid (ferulic acid).
The biosynthetic pathways of cinnamic acid derivatives are shared with other secondary metabolites such as coumarins, lignins, isoflavonoids, flavonoids, stilbens, anthocyanins and tannins. These compounds play a key role in plant physiology including growth, development, reproduction and disease resistance. Since ancient times, naturally occurring cinnamic acid derivatives have been known to be beneficial for human skin and hair and have been used in plant extracts for skin‐and hair‐conditioning purposes.
Apart from cinnamic acid and its simple derivatives, several compounds with appropriate structural elements that determine specific properties can be designed and synthesized. Modern cosmetology utilizes both natural compounds and synthetic derivatives. A search for cinnamic acid derivatives in the Cosmetic Ingredient Database (CosIng), which is published under the auspices of the European Commission , retrieves more than 100 results, including pure chemical substances and plant extracts.
Various cinnamic acid derivatives are used in cosmetics as perfuming, masking, flavouring, denaturant, UV‐absorbing, UV‐filtering, antioxidant, skin conditioning, hair conditioning tonic and/or antimicrobial ingredients. Based on the available literature, this broad range of usage of cinnamic acid derivatives might be extended by skin lightening and anti‐ageing functions. Moreover, many novel cinnamic acid derivatives have been tested for their antioxidant and antimicrobial properties.