The company, Wuhan LANDMARK Industrial Co., Ltd.(Wuhan Landmark for short), specializes in cinnamon series, including cinnamic acid, cinnamaldehyde, cinnamyl alcohol and so on. Our knowledgeable team of cinnamon derivatives experts are available to supply high-purity raw materials in bulk to many fi
Today, I'm now going to introduce the most popular products available at our official website now to you. NO.1 - Cinnamic Acid (CAS NO. 140-10-3)Cinnamic acid is widely used in perfume, food, photographic, polymer and pharmaceutical industries.
Cinnamaldehyde, also known as cinnamic aldehyde, 3-phenylpropenal or 3-phenylprop-2-enaldehyde, is an aldehyde organic compound that exists in essential oils such as cinnamon oil, rose oil, and patchouli oil. The molecular formula is C9H8O, under normal pressure, melting point is -8℃, boiling point
Basic Information about Essential Oils Essential oils are aromatic oily liquids obtained from plant materials, such as: seed, bark, roots, stems, leaf, flower, resins and other parts of the plants. They can be obtained by expression, fermentation, or extraction, but steam distillation is the most co
At Wuhan LANDMARK Industrial Co., Ltd. (Wuhan Landmark), our core values are performance, commitment, and passion in supplying benzaldehyde and its downstream products for manufacturing and distribution. We provide comprehensive, expert service in the supply and distribution of many wide-use, cinnam
otassium cinnamate, as a new kind of natural food preservatives, is widely used in the food field. Compared with other preservatives, potassium cinnamate has the following obvious advantages: - Strong Antibacterial Ability Potassium cinnamate has a strong effect on molds, bacteria and yeasts that ca
With the development of industry technology, the application of cinnamaldehyde has become more and more extensive. In the chemical industry, cinnamaldehyde can synthesize cinnamyl alcohol and cinnamonitrile, and can also be used in color developer, insecticide, mosquito repellent, refrigerator deodo
Due to the Novel Coronavirus (COVID-19), livestock and poultry are out of grain due to city closures and road closures, which have also caused great difficulties for the production and processing of feed manufacturers. Over fifty countries had declared a national emergency to combat coronavirus. Wit
Birds can be friends of mankind and a symbol of beauty, but for growers, it might be a trouble. If it is not driven out in time, it will bring great losses. - Manual Bird Repellent After seeing birds, drive them away manually, paying particular attention to the early morning and evening periods
Name: CinnamaldehydeOther names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-CinnamaldehydeCAS No.: 104-55-2Purity: 99%minManufacturer: Wuhan LANDMARK Industrial Co., Ltd. Cinnamaldehyde exists as yellowish to greenish-yellow oily liquid, with strong cinnamon aroma, sweet and spicy taste and burni
Benzaldehyde, also known as benzenecarboxy aldehyde or benzoic aldehyde, is the most simple, and also the most commonly used industrial aromatic aldehyde. Benzaldehyde is a colorless liquid at room temperature and has a pleasant odor. Benzaldehyde is miscible in volatile oils, fixed oils, ether, and
The company, Wuhan LANDMARK Industrial Co., Ltd., is a comprehensive high-tech enterprise integrating research, production and sales. We strive to always be ahead in chemical innovations, having established partnerships with manufacturers and distributors across the globe, in order to best serve our
NAME: CINNAMYL ALCOHOLOTHER NAMES: CINNAMIC ALCOHOL; 3-PHENYL-2-PROPEN-1-OL; (E)-3-PHENYL-2-PROPEN-1-OL; (2E)-3-PHENYLPROP-2-EN-1-OL; (E)-3-PHENYLPROP-2-EN-1-OL; 3-PHENYLPROP-2-EN-1-OL…CAS NO.: 104-54-1 Applications of Cinnamyl Alcohol in Flavoring Industry Cinnamyl Alcohol is a naturally occurring
Definition of Cinnamyl AlcoholA crystalline alcohol C6H5CH=CHCH2OH of hyacinth odor occurring as an ester in liquid storax and balsam of Peru and used in synthetic perfumes.Odor of Cinnamyl AlcoholCinnamyl alcohol has a distinctive odour described as "sweet, balsam, hyacinth, spicy, green, powdery,
Cinnamyl alcohol is an organic compound with very distinct sweet, spicy, hyacinth odour. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically.Cinnamyl alcohol is mainly used in the fragrance
Cinnamyl alcohol dehydrogenase is a key enzyme in plant secondary metabolism, especially lignin synthesis, and is closely related to plant growth and resist to pathogen bacteria invasion. Lignin is one of the components and able to make up
Basic Information about CinnamaldehydeCinnamaldehyde, or 3-phenylprop-2-enal to use its IUPAC name, is the organic compound with the formula C6H5CH=CHCHO that gives cinnamon its flavor and odor (also known as cinnamic aldehyde). The natural product is trans-cinnamaldehyde. The molecule consists of
The flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum tree. This oil contains many different compounds but the most abundant (65 to 75% of the oil) is cinnamaldehyde.
Cinnamaldehyde Leading the Modern Purfume Some people say that the aldehyde in perfume is formaldehyde. Isn't it air pollution? Isn't that decoration gas? Isn't it carcinogenic? How do you spray it on your body? At first, there is a point need to be clear that modern perfumes are all complex
China is a major producer of fruits in the world, with its total output reaching 120 million tons in 2010. Since China's fruit production jumped to the top of the world in 1993, China has been the world's largest fruit producer for 18 co
Views:45 Author:Site Editor Publish Time: 2019-07-02 Origin:Site
Food preservation is the techniques to prevent food spoilage, food poisoning, food infection and preventing microbial contamination in the food. For thousands of years, humans have been using various methods to prolong the freshness and safety of their food to stabilize their food supply. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk.
Here are a few of different home food preservation methods:
1 – Freezing
Simply explained: the colder the food, the less bacterial action. Bacteria and yeast grow best at specific temperatures, usually between 40 F to 140 F. By lowering the temperature below 40 F their metabolic and reproductive action is significantly slowed. While this may not kill the bacteria and yeast, it does slow the spoilage process.
2 – Canning
It is a method of preserving food in which the food contents are processed and sealed in an airtight container at high temperature. Canning is usually combined with a second factor that inhibits microbial growth, like acid or salt (usually in the form of a brine). Canning became a popular method of food preservation with the industrial revolution and is still quite popular today.
3 – Drying
By exposing food to incredibly warm air - either in the oven, electric dehydrator, or under the sun - the moisture microorganisms need to flourish dries up, killing or disabling all present bacteria.
4 - Boiling
Boiling food eliminates bacteria altogether. By quickly sealing boiled foods in jars or cans, caterers create a sterile environment where food stays unaffected by outside bacteria.
5 – Fermenting
Fermenting is another ancient technique of food preservation that has remained popular to this day. The popularity is most likely attributed to the unique flavor that is accrued through fermentation. Fermentation itself is a form of food spoilage, but when the microorganisms are tightly controlled, it can produce desirable effects and provide safeguards against harmful organisms.
6 - Salting
Salting preserves food by removing the moisture and creating an environment unsuitable for microbial growth. Very few bacteria grow in high salt solutions, so simply adding a very high amount of salt can be an effective method of preservation.
7 – Smoking
Smoking of fish and meat can prevent spoilage by dehydration. The wood smoke contains large number of compounds, which are anti microbial and slow rancidification of animal fats.
8 - Other Methods of Food Preservation
Food additives are substances added food to preserve flavor or enhance its taste and appearance or prevent spoilage. For example, potassium cinnamate is natural cinnamic acid potassium salt, is also a new product in the field of food preservatives, non-toxic harmless to the human body, safe and convenient.