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  • Useful Information about Methyl Cinnamate

    What is Methyl Cinnamate?Methyl cinnamate (CAS NO. 103-26-4) is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor, a melting point of 33.5-36 ºC, a boiling point of 260-262 ºC. What else is Methyl Cinnamate called?

    2019-10-15
  • Manufacturers & Suppliers of Synthetic Aroma Chemicals – Landmark

    There are 1,139 synthetic aroma chemicals suppliers, mainly located in Asia. The top supplying countries or regions are China, India, and Japan, which supply 97%, 2%, and 1% of synthetic aroma chemicals respectively.Synthetic aroma chemicals products are most popular in United States, United Kingdom

    2019-10-12
  • Methyl Cinnamate: Introduction, Handling, Storage

    Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Methyl cinnamate

    2019-10-10
  • Demand for Cinnamic Acid is Growing

    Cinnamic acid (IUPAC Name: (E)-3-phenylprop-2-enoic acid) is an aromatic organic compound which has crystalline structure and is freely soluble in various organic solvents. Cinnamic acid has odor similar to that of honey which makes suitable as flavoring agent. Cinnamic acid occurs naturally in seve

    2019-09-27
  • How to Handle and Store Ethyl Cinnamate?

    Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".COMPOSITION/INFORMATION ON INGREDIENTSChemical nameCommon name and synonymsCAS number%ETHYL CIN

    2019-09-26
  • Cinnamyl Alcohol Definition, Synonyms, Applications, Storage Method, and More

    Definition of Cinnamyl AlcoholA crystalline alcohol C6H5CH=CHCH2OH of hyacinth odor occurring as an ester in liquid storax and balsam of Peru and used in synthetic perfumes.Odor of Cinnamyl AlcoholCinnamyl alcohol has a distinctive odour described as "sweet, balsam, hyacinth, spicy, green, powdery,

    2019-09-17
  • Differences Between Flavor And Fragrance

    At most of the time, flavor is a distinctive taste and fragrance is a sweet and pleasant smell. The main difference between flavor and fragrance is that flavor is felt with the tongue whereas fragrance is felt with the nose. However, flavor and fragrance cannot be considered as separate entities sin

    2019-09-09
  • Applications of Trans-cinnamic Acid

    Trans-cinnamic acid, also known as (2e)-3-phenyl-2-propenoic acid or (E)-cinnamate, is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Trans-cinnamic acid is a sweet, balsam, and honey tasting compound and can be found in a number of food items such as maitake, must

    2019-09-05
  • Most Popular Aromatic Compounds at Landmarkind

    Aromatic compounds, also known as arenes or aromatics, are chemical compounds that contain conjugated planar ring systems with delocalized pi electron clouds instead of discrete alternating single and double bonds.Here is the list of most popular aromatic compounds at Landmarkind:Product NameFlavo

    2019-09-03
  • Fragrance or Flavor Odor Type Listing

    Fragrance and flavor substances are comparatively strong-smelling organic compounds with characteristic, usually pleasant odors.The odors of single chemical compounds are extremely difficult to describe unequivocally. The odors of complex mixtures are often impossible to describe unless one of the c

    2019-08-29

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