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Methyl Cinnamate CAS 103-26-4

Views: 33     Author: Site Editor     Publish Time: 2020-06-09      Origin: Site

Methyl cinnamate (CAS NO. 103-26-4), also known as Cinnamic acid methyl ester or Methyl trans-cinnamate, is the methyl ester of cinnamic acid. Methyl cinnamate is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil.


Methyl cinnamate is a white or transparent crystal with fruity, balsamic odor. It has a melting point of 34 ° C, a boiling point of 260 °C, a refractive index (nD20) of 1.5670 and relative density (d435) of 1.0700. It is soluble in ethanol, ether, glycerol, propylene glycol. It mostly exists in non-volatile oil and mineral oil, insoluble in water.

In flavoring, Methyl cinnamate is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is also used in soaps, detergents, flavors and pastries. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.

High Purity Methyl cinnamate for Sale

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If you are interested in seeing a sample or placing an order, please email us at info@landmarkind.com or call +86-27-89579352.



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