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List of Flavoring Agents at Landmark
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List of Flavoring Agents at Landmark

Views:17     Author:Site Editor     Publish Time: 2019-08-20      Origin:Site

Flavoring agents are one of the additives added into the food and related products to enhance the flavor, taste, and freshness of products. Flavoring agents maintain the original flavor for a long period of time during storage.


Flavours


Below is the list of flavoring agents which are available at Landmark:


Product   Name

Flavoring   Agent

CAS   NO.

Molecular   Formula

Cinnamaldehyde

This perfumed molecule is used as a fragrance in perfumes, a flavoring agent in soft drinks, ice creams, dentifrices, pastries, chewing-gum, etc.

104-55-2

C9H8O

Ethyl   cinnamate

It is suitable to be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean.

103-36-6

C11H12O2

Methyl   cinnamate

Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; and the odor is sweet, balsamic with fruity odor, reminiscent of cinnamon and strawberry.

103-26-4

C10H10O2

Isobutyl cinnamate

Isobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor.

122-67-8

C13H16O2

Cinnamyl alcohol

Cinnamyl alcohol is naturally occurring in cinnamon bark, it can also be synthetically manufactured. It is used in cosmetics as a fragrance or flavoring agent.

104-54-1

C9H10O

Cinnamic acid

Cinnamic Acid is a flavoring agent that consists of crystalline scales, white in color, with an odor resembling honey and flowers.

140-10-3

C9H8O2

3-Phenyl-1-propanol

Mainly used in the preparation of essence of peach, apricot, plum, watermelon, strawberry and nuts like walnut and hazel.

122-97-4

C9H12O

3-Phenylpropionic   acid

3-Phenylpropionic acid is utilized in the food industry as a preservative as well as to maintain the original quality of aroma of   frozen foods. It is also used for flavoring and restoring original color to food.

501-52-0

C9H10O2

 

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