Name: Isobutyl cinnamate
Synonyms: 2-Methylpropyl beta-phenylacrylate; 2-Methylpropyl cinnamate; 2-Methylpropyl 3-phenyl-2-propenoate; 2-Methylpropyl 3-phenylpropenoate; Isobutyl 3-phenylpropenoate
CAS No.: 122-67-8
EINECS No.: 204-564-0
Molecular Weight: 204.2649
Boiling point: 296.7°C at 760 mmHg
Density: 1.019 g/cm3
Flash point: 157.2°C
Refractive index : （20°C）1.553
MDL No.: MFCD00038289
Appearance: A colorless, transparent liquid with a sweet, fruity and oily taste.
Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water.
Vapor pressure: 0.00141mmHg at 25°C
Package specification: 200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Uses of Isobutyl Cinnamate:
Isobutyl cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.
Specifications of Isobutyl Cinnamate:
|Appearance||Light Yellow Liquid|
|Flash Point||>110 ºC|