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Industry News

  • Useful Information about Methyl Cinnamate

    What is Methyl Cinnamate?Methyl cinnamate (CAS NO. 103-26-4) is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor, a melting point of 33.5-36 ºC, a boiling point of 260-262 ºC. What else is Methyl Cinnamate called?

    2019-10-15
  • Methyl Cinnamate: Introduction, Handling, Storage

    Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Methyl cinnamate

    2019-10-10
  • Demand for Cinnamic Acid is Growing

    Cinnamic acid (IUPAC Name: (E)-3-phenylprop-2-enoic acid) is an aromatic organic compound which has crystalline structure and is freely soluble in various organic solvents. Cinnamic acid has odor similar to that of honey which makes suitable as flavoring agent. Cinnamic acid occurs naturally in seve

    2019-09-27
  • How to Handle and Store Ethyl Cinnamate?

    Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".COMPOSITION/INFORMATION ON INGREDIENTSChemical nameCommon name and synonymsCAS number%ETHYL CIN

    2019-09-26
  • Cinnamyl Alcohol Definition, Synonyms, Applications, Storage Method, and More

    Definition of Cinnamyl AlcoholA crystalline alcohol C6H5CH=CHCH2OH of hyacinth odor occurring as an ester in liquid storax and balsam of Peru and used in synthetic perfumes.Odor of Cinnamyl AlcoholCinnamyl alcohol has a distinctive odour described as "sweet, balsam, hyacinth, spicy, green, powdery,

    2019-09-17
  • Fragrance or Flavor Odor Type Listing

    Fragrance and flavor substances are comparatively strong-smelling organic compounds with characteristic, usually pleasant odors.The odors of single chemical compounds are extremely difficult to describe unequivocally. The odors of complex mixtures are often impossible to describe unless one of the c

    2019-08-29
  • The Truth About Natural Flavors And Artificial Flavors

    As we know, food additives may be natural or synthetic. Many food labels list natural and artificial flavorings in the ingredients. People often believe that natural is better, but is this accurate? Both of them have chemicals. The difference is in whether they come from edible or inedible sources.N

    2019-08-27
  • Isoamyl p-Methoxycinnamate - Sunscreen Ingredient

    Isoamyl p-Methoxycinnamate is a natural compound which is found in the roots of the Indian Galangal plant, a member of the Ginger family. Commercially, it is prepared from Cinnamic acid which is found in the leaves of the cinnamon tree, and is chemically identical to the naturally occurring molecule

    2019-08-13
  • Alpha-Methylcinnamic Acid Supplier – Landmark

    Basic information alpha-Methylcinnamic acid 1199-77-5: Product Name alpha-Methylcinnamic acid Synonyms 2-Methyl-3-phenyl-2-propenoic acid; alpha-Methylcinnamic acid, 99%; α-Methylciamic acid; (E)-2-Methyl-3-phenylacrylic acid; alpha-Methylcinnamic acid 99%; (2E)-2-methyl-3-phenylacrylic acid;

    2019-07-24
  • Applications of Methyl Cinnamate

    Methyl cinnamate (CAS NO. 103-26-4) belongs to the class of organic compounds known as cinnamic acid esters. These are compound containing an ester derivative of cinnamic acid. Other names of methyl cinnamate: methyl trans-cinnamate, methyl e-cinnamate, cinnamic acid methyl ester, methyl cinnamylate

    2019-07-16

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