Isoamyl p-Methoxycinnamate is a natural compound which is found in the roots of the Indian Galangal plant, a member of the Ginger family. Commercially, it is prepared from Cinnamic acid which is found in the leaves of the cinnamon tree, and is chemically identical to the naturally occurring molecule

Basic information alpha-Methylcinnamic acid 1199-77-5: Product Name alpha-Methylcinnamic acid Synonyms 2-Methyl-3-phenyl-2-propenoic acid; alpha-Methylcinnamic acid, 99%; α-Methylciamic acid; (E)-2-Methyl-3-phenylacrylic acid; alpha-Methylcinnamic acid 99%; (2E)-2-methyl-3-phenylacrylic acid;

Methyl cinnamate (CAS NO. 103-26-4) belongs to the class of organic compounds known as cinnamic acid esters. These are compound containing an ester derivative of cinnamic acid. Other names of methyl cinnamate: methyl trans-cinnamate, methyl e-cinnamate, cinnamic acid methyl ester, methyl cinnamylate

Food preservation is the techniques to prevent food spoilage, food poisoning, food infection and preventing microbial contamination in the food. For thousands of years, humans have been using various methods to prolong the freshness and safety of their food to stabilize their food supply. Home food

Actually, there are lots of reasons why food additives and preservatives are used in our daily life. One main reason is that they can help maintain and improve freshness by slowing product spoilage caused by mold, air, bacteria, fungi or yeast while helping reduce the risk of contamination. In some

Cinnamic acid (CAS NO. 140-10-3) is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Do you know anything about cinnamic acid? Here is a list of questions & answers which can hel

Preservative is known as an antiseptic. It is a kind of food additives to maintain the original characteristics and nutritional value. Preservative is a additives which means to inhibit microbial activity, prevent food spoilage to extend the shelf life. Depending on its different role, it can be bro

Among these compounds, cinnamic acid and cinnamaldehyde form the major components of cinnamon aqueous extract. In addition, Cinnamic acid supplier reports that in rats, cinnamaldehyde is partially metabolized into cinnamic acid in the stomach and small intestine, and almost completely metabolized in

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern bal

Cinnamyl acetate(Cas NO. 103-54-8) is a colorless to pale yellow liquid. It has a molecular weight of 176.22 and the molecular formula is C11H12O2. This chemical is a clear colorless to pale yellowish liquid that immiscible with most non-volatile oil and insoluble in water. It should be sealed in co