Ethyl cinnamate can be added to cigarette tobacco, used as a flavoring agent and fragrance agent compensation. Monomer boiling point in more than 270 DEG C, flavored tobacco to retention rate, suction in the major grain phase transfer rate and filter retention rate can be improved significantly and more stable, is very good cigarette flavoring agent.

Since the state explicitly put forward the "high flavor, low tar, low hazard" of the development of Chinese style cigarettes since, promote cigarette harm reduction coke, cultivation of low tar cigarette brand has become the focus of the tobacco industry pays close attention to. With consumers to further attention on smoking and health problems, "high flavor, low tar, low hazard" quality cigarette, but also conform to the development trend of cigarette market in the future, meet the needs of the reality of consumer demand.

But make the nearly 5 million smokers trouble is that once the lower the tar content, then flavored cigarettes will decrease, if unable to meet the needs of many smokers to cigarette flavor, then the cigarette market will face a huge impact. How to reduce the content of tar in the same time can effectively compensate the smell of cigarettes, and become the most urgent problem for the domestic tobacco companies.

At present, methyl cinnamate suppliers discovered that the ethyl cinnamate added to cigarette tobacco, can effectively improve the cigarette flavor. Ethyl cinnamate monomer to the boiling point in more than 270 DEG C, which is added into the cut tobacco can effectively will aroma retention ratio, suction in the major grain phase transfer rate and filter retention rate is greatly improved and the more stable and make the body produce a harmless dependent effect is a very perfect cigarette flavoring agent.