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Cinnamyl formate
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Cinnamyl formate

Name: Cinnamyl formate
Synonyms: 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl formate; Formic acid, cinnamyl ester; 3-Phenyl-2-propenyl formate; [(E)-3-phenylprop-2-enyl] formate
CAS Registry Number:104-65-4
Molecular Formula: C10H10O2
Molecular Weight: 162.188 g/mol
EINECS Number: 203-223-3
Appearance: colorless to pale yellow clear liquid
Density: 1.08g/mL(25℃)(lit.)
Boiling point: 250-254℃(lit.)
Flash point: 113℃
Purity: ≥98%
Refractive index: 1.550-1.556

Quantity:
  • Landmark
  • 104-65-4

图片4


Product Descriptions:


It is colorless or light yellow transparent liquid with a cinnamon-like balsam and a bitter taste; it is miscible in ethanol, ether, chloroform and most non-volatile oils, and is insoluble in water.Some people also call it as Nsc21737; FEMA 2299; Wln:vho2U1r; Cinnamylformiat; CINNAMYL FORMATE; cinnamylmethanoate; Cinnamyl methanoate; 3-PHENYLALLYL FORMATE; cinnamylalcohol, formate; formicacid, cinnamylester. 


Cinnamyl formate is a kind of flavor and fragrance chemical compounds,which is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient. It is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.


CINNAMYL FORMATE CAS NO. 104-65-4 chemical properties:


Items

Specification

CAS Registry Number

104-65-4

Molecular Formula

C10H10O2

Molecular Weight

162.188 g/mol

EINECS Number

203-223-3

Synonyms

3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl formate; Formic acid, cinnamyl ester; 3-Phenyl-2-propenyl formate; [(E)-3-phenylprop-2-enyl] formate

Appearance

colorless to pale yellow clear liquid

Density

1.08g/mL(25℃)(lit.)

Boiling point

250-254℃(lit.)

Flash point

113℃

Purity

≥98%

Refractive index

1.550-1.556


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 Sales Manager: Eason 
 Tel: +86-27- 83916065
 Fax: +86-27- 83916065
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 Whatapp+86-18171091217
 Skypelandmarkeason  

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