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Cinnamyl formate
Synonyms: 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl formate; Formic acid, cinnamyl ester; 3-Phenyl-2-propenyl formate; [(E)-3-phenylprop-2-enyl] formate
CAS Registry Number:104-65-4
Molecular Formula: C10H10O2
Molecular Weight: 162.188 g/mol
EINECS Number: 203-223-3
Appearance: colorless to pale yellow clear liquid
Density: 1.08g/mL(25 degrees Celsius)(lit.)
Boiling point: 250-254 degrees Celsius(lit.)
Flash point: 113 degrees Celsius
Purity: ≥98%
Refractive index: 1.550-1.556
- Landmark
- 104-65-4
Product Descriptions:
It is colorless or light yellow transparent liquid with a cinnamon-like balsam and a bitter taste; it is miscible in ethanol, ether, chloroform and most non-volatile oils, and is insoluble in water.Some people also call it as Nsc21737; FEMA 2299; Wln:vho2U1r; Cinnamylformiat; CINNAMYL FORMATE; cinnamylmethanoate; Cinnamyl methanoate; 3-PHENYLALLYL FORMATE; cinnamylalcohol, formate; formicacid, cinnamylester.
Cinnamyl formate is a kind of flavor and fragrance chemical compounds,which is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient. It is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
CINNAMYL FORMATE CAS NO. 104-65-4 chemical properties:
Items | Specification |
CAS Registry Number | 104-65-4 |
Molecular Formula | C10H10O2 |
Molecular Weight | 162.188 g/mol |
EINECS Number | 203-223-3 |
Synonyms | 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl formate; Formic acid, cinnamyl ester; 3-Phenyl-2-propenyl formate; [(E)-3-phenylprop-2-enyl] formate |
Appearance | colorless to pale yellow clear liquid |
Density | 1.08g/mL(25 degrees Celsius)(lit.) |
Boiling point | 250-254 degrees Celsius(lit.) |
Flash point | 113 degrees Celsius |
Purity | ≥98% |
Refractive index | 1.550-1.556 |
Product Descriptions:
It is colorless or light yellow transparent liquid with a cinnamon-like balsam and a bitter taste; it is miscible in ethanol, ether, chloroform and most non-volatile oils, and is insoluble in water.Some people also call it as Nsc21737; FEMA 2299; Wln:vho2U1r; Cinnamylformiat; CINNAMYL FORMATE; cinnamylmethanoate; Cinnamyl methanoate; 3-PHENYLALLYL FORMATE; cinnamylalcohol, formate; formicacid, cinnamylester.
Cinnamyl formate is a kind of flavor and fragrance chemical compounds,which is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient. It is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
CINNAMYL FORMATE CAS NO. 104-65-4 chemical properties:
Items | Specification |
CAS Registry Number | 104-65-4 |
Molecular Formula | C10H10O2 |
Molecular Weight | 162.188 g/mol |
EINECS Number | 203-223-3 |
Synonyms | 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl formate; Formic acid, cinnamyl ester; 3-Phenyl-2-propenyl formate; [(E)-3-phenylprop-2-enyl] formate |
Appearance | colorless to pale yellow clear liquid |
Density | 1.08g/mL(25 degrees Celsius)(lit.) |
Boiling point | 250-254 degrees Celsius(lit.) |
Flash point | 113 degrees Celsius |
Purity | ≥98% |
Refractive index | 1.550-1.556 |
