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Cinnamyl Cinnamate - Specifications, Synonyms, Applications, Storage, and Handling

Views: 34     Author: Site Editor     Publish Time: 2019-10-22      Origin: Site

Product Name - Cinnamyl Cinnamate


CAS # - 122-69-0


FEMA Number - 2298


Molecular Formula - C18H16O2


Formula Weight - 264.32 g/mol


Boiling Point - 698 °F (370 °C)


Physical Description - White to pale yellow crystal with floral aroma. It is immiscible with water and glycerol, dissolved in organic solvent, such as ethyl alcohol (1:20), diethyl ether and benzene.


Common name and synonyms -  Cinnaic acid cinnamyl ester; 3-phenylprop-2-enyl; 3-phenylprop-2-enoate; 3- phenyl allyl cinnamate.


Storage conditions - Stable when stored in its original package, tightly sealed in a cool (46-90ºF) and dry location out of direct heat and light.


Recommended use - Concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds.


Precautions for safe handling - Do not handle or store near an open flame, heat or other sources of ignition. Take precautionary measures against static discharges. All equipment used when handling the product must be grounded. Avoid breathing vapor. Avoid contact with eyes, skin, and clothing. Avoid prolonged exposure. Wash thoroughly after handling.


Conditions for safe storage, including any incompatibilities - Keep container closed. Handle containers with care. Open slowly in order to control possible pressure release. Store in a cool, well-ventilated area.



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