Views: 6 Author: Site Editor Publish Time: 2018-10-12 Origin: Site
Cinnamic acid, also known as β-phenylpropenoic acid 3-phenyl-2-acrylic acid. Is an organic acid isolated from cinnamon peel or benzoin. Phenylalanine deamination of phenylpropenoic acid in plants. Mainly used in flavor, food additives, pharmaceutical industry, beauty, pesticides, organic synthesis and so on.
Cinnamic acid is used as an aromatic mixture in soap, shampoo, laundry powder, and daily cosmetics. Cinnamic acid blend apple, cherry, can be used as apple essence, cherry essence, fruit essence, flower essence blend use. It can inhibit the formation of black tyrosinase, has a certain isolation to ultraviolet rays, and can make brown spots shallower or even disappear. It is one of the essential components of advanced sunscreen. Cinnamic acid itself is a kind of spice, it has a good function of keeping fragrance, usually as the raw material of matching aroma, it can make the aroma of main spice more fragrant and volatile. Cinnamic acid esters (such as A, B, C, D, etc.) can be used as flavoring agent, beverage, cold drink, candy, alcohol and other foods.