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Cinnamaldehyde - Identifiers, Synonyms, Applications, Storage, and Handling
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Cinnamaldehyde - Identifiers, Synonyms, Applications, Storage, and Handling

Views:10     Author:Site Editor     Publish Time: 2019-10-18      Origin:Site

Product Name - Cinnamaldehyde

 

CAS # - 104-55-2

 

FEMA Number - 2286

 

Molecular Formula - C9H8O

 

Formula Weight - 132.16

 

Boiling Point - 249.00 to 252.00 °C. @ 760.00 mm Hg

 

Physical Description - Cinnamaldehyde is a yellow oily liquid with a cinnamon odor and sweet taste.

 

Common name and synonyms -  Cinnamic aldehyde; 3-Phenyl-2-propenal; trans-Cinnamaldehyde.

 

Storage conditions - Stable when stored in its original package, tightly sealed in a cool (46-90ºF) and dry location out of direct heat and light.

 

Recommended use - Concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.

 

Precautions for safe handling - Do not handle or store near an open flame, heat or other sources of ignition. Porous material such as rags, paper, insulation, or organic clay may spontaneously combust when wetted with this material. May auto-oxidize with sufficient heat generation to ignite if spread (as a thin film) or absorbed on porous or fibrous material. Take precautionary measures against static discharges. All equipment used when handling the product must be grounded. Contaminated rags and cloths must be put in fireproof containers for disposal. Avoid breathing vapor. Avoid contact with eyes, skin, and clothing. Avoid prolonged exposure. Wash thoroughly after handling.

 

Conditions for safe storage, including any incompatibilities - Do not store in direct sunlight. Keep container closed. Handle containers with care. Open slowly in order to control possible pressure release. Store in a cool, well-ventilated area.


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